L'ALOSE MARINEE AUX HERBES (GRILLED MARINATED SHAD WITH HERBS)
Provided by Craig Claiborne
Categories dinner, easy, main course
Time 1h10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Put fillet on platter and sprinkle with salt and pepper. Add oil and turn fish to coat it.
- Add lemon juice, bay leaf and thyme and spread around. Cover and let stand one hour.
- Preheat broiler to high.
- Remove shad from platter and arrange it skin side down on baking dish. Pour marinade into small saucepan and keep warm. Sprinkle fish with paprika, and brush top to coat evenly. Place under broiler about 4 inches from the source of heat, and broil about 5 minutes. Cut fish in half lengthwise.
- Transfer fish to two hot serving dishes. Spoon a little of marinade over each serving. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 20 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 5 grams, Sodium 280 milligrams, Sugar 0 grams
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[email protected]I followed the recipe exactly and the fish turned out perfect! I will definitely be making this again.
Sk Ariyan
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the marinade and it turned out much better.
Naula Scovia
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
The Raven
[email protected]This recipe was easy to follow and the fish turned out great! I used a different type of fish than the recipe called for, but it still turned out delicious.
Ali abbaskhan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the fish and asked for the recipe. I will definitely be making this again.
Iri Mikadze
[email protected]This recipe was a bit too time-consuming for me. I ended up simplifying the recipe and it still turned out great.
Mohamed Aksar
[email protected]I'm not a very good cook, but this recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Mangali Ranabhat
[email protected]This recipe was easy to follow and the fish turned out great! I served it with a side of roasted vegetables and it was a delicious meal.
Mubashir Abbasi
[email protected]I followed the recipe exactly and the fish turned out perfect! I will definitely be making this again.
OnlyOne
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the marinade and it turned out much better.
bigboy recan84
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
VICTOR JR
[email protected]This recipe was easy to follow and the fish turned out great! I used a different type of fish than the recipe called for, but it still turned out delicious.
Jacqui Sutch
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and asked for the recipe. I will definitely be making this again.
Akrash akrash
[email protected]This was a delicious and easy recipe to follow. The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.