LAL MASALE WALI MURGH - CHICKEN IN A RED SWEET PEPPER SAUCE
Steps:
- If chicken legs are whole, divide drumsticks from thighs with a sharp knife. Breasts should be cut into four parts. Skin all chicken pieces. Combine onion, ginger, garlic, almonds, peppers, cumin, coriander, turmeric, cayenne, and salt in the container of a food processor or blender. Blend, pushing down with a rubber spatula whenever you need to, until you have a paste. Put the oil in a large, wide, and preferably non-stick pan over medium-high flame. When hot, pour in paste. Stir and fry the paste for 10 - 12 minutes or until you can see the oil forming tiny bubbles around it. Put in the chicken, with the water, lemon juice, and pepper. Stir to mix and bring to a boil. Cover, turn heat to low and simmer gently for 25 minutes or until the chicken is tender. Stir a few times during this cooking period.
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Hassan hadi Hadi
[email protected]I'm not a fan of red meat, but I loved this chicken dish.
Koburunga Lillian
[email protected]This was a great recipe. Thanks for sharing!
asim nadeem
[email protected]This recipe is a keeper! I'll definitely be making it again.
Osama Shair
[email protected]I served this dish with rice and vegetables, and it was a perfect meal.
Swamy Natha
[email protected]This dish is a bit spicy, but it's not too hot.
Abdukadir Moha
[email protected]I'm not a big fan of bell peppers, but I really enjoyed the sauce in this dish.
Lonely July
[email protected]This dish is a great way to use up leftover chicken.
VVS1 DAO
[email protected]I highly recommend this recipe to anyone who loves chicken.
gohar g
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Oluwaronbi Abiodun
[email protected]I love the way the red pepper sauce coats the chicken. It's so flavorful and delicious.
Annet Boslaid
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Ranamehroz042.
[email protected]I made this dish for a party and it was a big success! Everyone loved the sweet and savory sauce, and the chicken was cooked to perfection.
Shrouk Salah
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs, and they cooked in about 30 minutes. The sauce was thick and rich, and the chicken was very moist.
Chorlyn Lopez
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The red pepper sauce had a nice sweetness to it, and the chicken was very tender.
Otria Milambo
[email protected]This chicken dish was absolutely delicious! The red pepper sauce was sweet and tangy, and the chicken was cooked perfectly. I served it with basmati rice and a side of vegetables, and it was a hit with my family.