LAKSA FLAVOURED PRAWNS/SHRIMP AND HOKKIEN NOODLES
Came across a file pre ZAAR/Food.com days with some recipes I had Photostatted obviously to try or had tried - this one we tried in March 2005 and I had commented "Very Nice Indeed", so I am now saving it here. All I know is that it is page 16 of a cookbook, don't know which one though. Times and servings sizes are estimated.
Provided by ImPat
Categories Malaysian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse noodles under hot water; drain and then transfer to a large bowl and separate noodles with fork.
- shell and devein praws, leaving tails intact (I remove tails my preference).
- Heat oil in wok; stir fry prawns, white onion, garlic and ginger in batches, until prawns are changed in colour.
- Stir fry Laksa paste in same wok until fragrant and hot.
- Return prawn mixture to wok with cream, stock, sprouts, juice and noodles and stir fry, tossing until sauce boils
- Serve Laksa sprinkled with coriander and green onions.
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Adnan Sagar
[email protected]I'm not a fan of prawns, but I loved this dish. The sauce is so flavorful and the prawns are cooked perfectly.
Myla Iniguez
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are delicious!
Evelyn No
[email protected]I didn't have any laksa paste, so I used red curry paste instead. It was still good, but it didn't have the same flavor.
Lynne Dewey
[email protected]This recipe was too spicy for me.
Md mozzammel Hoque
[email protected]I followed the recipe exactly, but my prawns were overcooked.
Tierra Luckett
[email protected]I'm not sure what went wrong, but my dish turned out really bland.
g ich
[email protected]This dish is perfect for a quick and easy weeknight meal.
BENEDICT ASHUN
[email protected]This recipe is a keeper! I'll definitely be making it again.
Iftu Khan
[email protected]I would recommend serving this dish with rice or noodles. It's also great with a side of vegetables.
Ahydee A
[email protected]This dish is a great way to use up leftover prawns. It's also very affordable to make.
tuhin mahmud
[email protected]I love the combination of flavors in this dish. The laksa paste gives it a nice kick, and the coconut milk mellows it out a bit.
Abdullah Abrahams
[email protected]This is one of the best prawn dishes I've ever had. The sauce is flavorful and the prawns are cooked to perfection.
Collet Gregory
[email protected]I'm always looking for new and exciting prawn recipes, and this one definitely fits the bill. The laksa flavor is unique and delicious, and the prawns are cooked perfectly.
Ms Fjkdbbdh
[email protected]This dish was a big hit with my friends. They loved the flavorful sauce and the tender prawns.
Musa Kora
[email protected]I would definitely make this dish again. It was quick and easy to prepare, and the results were delicious.
Imran's Khan
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the coconut milk, which gave the sauce a creamy and rich flavor.
william tennessee
[email protected]I'm not a huge fan of laksa, but I thought this dish was pretty good. The prawns were cooked well and the sauce was flavorful.
Ok Gaming
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili paste next time.
Shazab Bawa
[email protected]I tried this recipe last night and it turned out great! The sauce was flavorful and the prawns were cooked perfectly. I served it over rice and it was a hit with my family.
Bhf Hdjjd
[email protected]This laksa-flavored prawn dish was absolutely delightful! The combination of flavors was spot-on, and the prawns were cooked to perfection. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying meal.