LAKES BURGOO
When I was visiting a friend in Kentucky, I was treated to this delicious local dish. It's both hearty and healthy ... I simply love it! -Donna Reavis, Crofton, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a Dutch oven. Add remaining ingredients. Bring to a boil. Reduce heat; simmer for 1 to 1-1/4 hours or until potatoes are tender.
Nutrition Facts :
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Entheoplants
entheoplants64@hotmail.comThis recipe was a complete disaster. The burgoo was burnt and inedible. I would not recommend this recipe to anyone.
icey cooper
cooper48@yahoo.comI followed the recipe exactly, but my burgoo turned out watery. I'm not sure what went wrong.
Mawlie Dennis
m_d96@gmail.comI found this recipe to be a bit bland. I added some extra spices and vegetables, and it turned out much better.
Almighty Foot
almighty.f29@gmail.comThis burgoo was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
vvubya lawrence
v.l41@hotmail.comI wasn't sure what to expect with this recipe, but I was pleasantly surprised. The burgoo was delicious! I'll definitely be making it again.
Martin Maseko
masekomartin@hotmail.frThis was a great recipe! The burgoo was flavorful and satisfying. I'll definitely be making it again.
KHAN_KHAT? Khan
k-khan0@gmail.comThis burgoo was easy to make and so delicious! I'm definitely going to add this recipe to my regular rotation.
Archibald Reuben
archibald_r78@gmail.comI've never had burgoo before, but I'm glad I tried this recipe. It was so flavorful and hearty. I'm definitely going to make it again.
Seth Williams
seth.williams@hotmail.comThis burgoo was delicious! I especially liked the smoky flavor from the smoked sausage. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold night.
MD ABDULLAH CHOWDHURY
md_a89@hotmail.comI made this burgoo for a family reunion, and everyone loved it! It's a great dish for a large gathering because it's so easy to make and can be served hot or cold. I will definitely be making this again.
Aston Arnott
a.a@yahoo.comThis was my first time making burgoo, and it turned out great! The instructions were easy to follow, and the dish was ready in about 3 hours. I served it with cornbread and coleslaw, and it was a delicious meal.
Nature Katt
k.nature43@gmail.comI've made this burgoo recipe several times now, and it's always a crowd-pleaser. The beef, pork, and chicken give it a rich flavor, and the vegetables add a nice sweetness. I highly recommend trying this recipe!
Syed Waseem Ali bukhari
sbukhari10@yahoo.comThis burgoo was a hit at my last potluck! I loved the combination of meats and vegetables, and the broth was so flavorful. I'll definitely be making this again.