LAKE TROUT WITH HORSERADISH SAUCE
Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Trout
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Tie trout up in cheesecloth and lower into salted, simmering water; cook for 30 minutes.
- Lift out carefully, remove cheesecloth, dress fish with melted butter and parsley.
- For the horseradish sauce: Combine first four ingredients and chill. Just before serving, whip cream and fold in horseradish mixture.
Nutrition Facts : Calories 454.9, Fat 27.6, SaturatedFat 10.5, Cholesterol 169.9, Sodium 726.2, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 47.6
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Malu Chy
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Vj_ray Da-citizen
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
LORI GORE
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Tony Junior
[email protected]This recipe was easy to follow and the results were delicious. The fish was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Brother Gaming
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
oHai Tharr
[email protected]This was a great recipe! The fish was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
B.
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
Habroon Khan Khan Saab
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it with some mashed potatoes and green beans and it was a perfect meal.
Solomon Cabala
[email protected]I've made this dish several times and it's always a crowd-pleaser. The horseradish sauce is especially good.
Shila Kafle
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Md Dipo
[email protected]I made this for dinner last night and it was a hit! The fish was perfectly cooked and the sauce was delicious. I served it with some roasted vegetables and it was a complete meal.
Emily Naanyu
[email protected]This lake trout recipe is a winner! The horseradish sauce is the perfect complement to the fish, and the whole dish is easy to make. I'll definitely be making this again.