LAING - TARO LEAVES IN COCONUT MILK
Laing is the quintessential Bicolano dish, fiery hot and absolutely delicious though it can an acquired taste to the Western palate. This is one of my favourite Filipino comfort food. My Dad makes the most awesome version I should say. I am modifying it to suit the availability of ingredients. Be sure to use thick coconut milk, the light version will not work at all. Cooking time is about an hour and a half.
Provided by Pinaygourmet 345142
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sautee garlic, onion, lemon grass and ginger in a thick, heavy bottomed wok.
- Add meat and brown, then add shrimp and cook until pink, add smoked fish (if using). Season well.
- Pour in the first 4 cups of thick coconut milk , and bring to a boil while stirring continuously to avoid curdling.
- When the mixture has thickened, add the taro leaves.
- Stir occasionally over medium heat.
- When the liquid is almost dry, add the remaining 2 cups of coconut milk, and the chillies. Keep stirring to avoid curdling.
- Add vinegar.
- Cook over low heat until coconut milk turned almost into oil. Serve hot or at room temperature with rice.
Nutrition Facts : Calories 601.4, Fat 43.4, SaturatedFat 36.2, Cholesterol 100.2, Sodium 584.8, Carbohydrate 27, Fiber 6.2, Sugar 14.4, Protein 30.8
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Sunil Subedi
[email protected]I've been looking for a good laing recipe for a while and this one is definitely a keeper. The instructions were easy to follow and the dish turned out great. I especially loved the addition of the pork.
Nicola Kazadi
[email protected]The laing was delicious! The taro leaves were tender and the coconut milk sauce was creamy and flavorful. I would definitely make this again.
Az Resma
[email protected]This was my first time making laing and it turned out great! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Vampire “Bandanimegamer” Girl
[email protected]I'm not a big fan of taro leaves, but I really enjoyed this dish. The coconut milk sauce was flavorful and creamy, and the shrimp added a nice touch. I would definitely make this again.
esonwune chiamaka
[email protected]I followed the recipe exactly and the laing turned out perfectly. The taro leaves were tender and the coconut milk sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who loves Filipino food.
Roy Richards
[email protected]This was a great recipe! The laing was flavorful and the coconut milk sauce was creamy and rich. I would definitely make this again.
stan rv
[email protected]I've been looking for a good laing recipe for a while and this one is definitely a keeper. The instructions were easy to follow and the dish turned out great. I especially loved the addition of the shrimp.
Anwar Ali
[email protected]Laing is one of my favorite Filipino dishes and this recipe did not disappoint. The taro leaves were tender and the coconut milk sauce was creamy and flavorful. I would highly recommend this recipe to anyone who loves Filipino food.
OIS CHoicE Media
[email protected]This was my first time making laing and it was a success! The flavors were amazing and the dish was easy to make. I will definitely be making this again.
Pivniceru Radu
[email protected]Absolutely delicious! The taro leaves were perfectly cooked and the coconut milk sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly.