LAILA'S STEWED BEEF WITH CREAMY CHEESE GRITS
Steps:
- For the stewed beef: Sprinkle the meat with the salt. In a Dutch oven, brown the stew meat in the olive oil over high heat until browned, about 2 minutes. Reduce to medium heat and add the garlic, celery, green onions, yellow onions, poblano peppers and bell peppers; saute for 2 to 3 minutes. Add the chili powder, cumin, crushed red pepper and beef broth, Stir, and then bring to a boil. Reduce the heat to low and cover the pot. Let simmer for 2 1/2 to 3 hours. Keep an eye on the pot as you may need to add more broth or water if it cooks down too much before meat is tender. It's ready when the meat is fork tender and the liquid has thickened into a stew.
- For the creamy cheese grits: Start preparing the grits during the last hour of cooking time. Heat the olive oil and saute the onions over medium heat, about 5 minutes. Add the chicken broth, 3 cups water, grits and salt and pepper; stir and bring to a boil. Next, add the butter. Reduce the heat and cook on low, about 20 minutes. Be sure to stir often to prevent clumping. Add the half-and-half and continue cooking until the grits are tender, 20 to 25 minutes. Remove from the stove, add the cheeses and stir until smooth and creamy. Add more half-and-half as needed.
- Serve the stewed beef with the grits.
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jayden wade
[email protected]I've made this recipe several times and it's always delicious. The beef is so tender and the grits are so creamy and cheesy.
shah hussain
[email protected]This is my go-to recipe for stewed beef. It's always a hit with my family and friends.
Alex Palmer
[email protected]I love this recipe! The beef is always so tender and the grits are so creamy.
Juan Aranda
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Karl Kildow
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the tender beef and creamy grits.
MD RATUL HASAN
[email protected]This dish was amazing! The beef was so tender and flavorful, and the grits were creamy and cheesy. I would definitely recommend this recipe to anyone who loves comfort food.
Shawn Arnold
[email protected]This recipe is a keeper! The beef was fall-apart tender and the grits were creamy and cheesy. I will definitely be making this again and again.
Rabeya Rabeya
[email protected]I made this dish for dinner last night and it was a huge success! The beef was so tender and the grits were creamy and cheesy. My family loved it!
Folashade Awoniyi
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the grits were creamy and flavorful. I will definitely be making this again!
leader free fire
[email protected]The flavors in this dish were amazing. The beef was so flavorful and the grits were creamy and cheesy. I would definitely recommend this recipe to anyone who loves comfort food.
Joe Lawrence
[email protected]This dish was a hit with my family! The beef was fall-apart tender and the creamy cheese grits were the perfect accompaniment. I will definitely be making this again.