LAI LAI HUNAN DUMPLINGS
Make and share this Lai Lai Hunan Dumplings recipe from Food.com.
Provided by Jaeumll P.
Categories Pork
Time 40m
Yield 36 dumplings, 8 serving(s)
Number Of Ingredients 12
Steps:
- To prepare sauce: Combine all sauce ingredients in a small bowl.
- If I'm short on time, I buy some potsticker dumplings from our local dumpling shoppe. When I have time, I prepare make at home dumplings:.
- Finely chop ground pork. Combine pork, soya sauce, salt, white pepper and sesame oil.
- Put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. Leave one corner flap extended like a "tail".
- Bring a large pot of water to a boil. Put a batch of dumplings in water and boil them until they pop to the surface.
- Remove with a slotted spoon and serve with dipping sauce.
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Monique Clark
[email protected]I would recommend this recipe to anyone who loves dumplings.
David Larson
[email protected]These dumplings were a bit too spicy for me, but they were still very good.
M Nawaz Watto ji
[email protected]The dumplings were delicious! I will definitely be making them again.
Toqir Ali
[email protected]These dumplings are a great way to use up leftover pork. They are also very easy to make.
Zain Masood
[email protected]I've made these dumplings several times now and they are always a hit. The filling is flavorful and the wrapper is cooked perfectly.
Jessica Cartwright
[email protected]The dumplings were easy to make and tasted great. I would recommend this recipe to anyone who loves dumplings.
Surreal45 Games
[email protected]These dumplings were a bit bland for my taste. I would recommend adding more spices to the filling.
Steve Stewart
[email protected]I followed the recipe exactly and the dumplings turned out great. The filling was flavorful and the wrapper was cooked perfectly.
Taha Tito
[email protected]These were so good! I used ground chicken instead of pork and they still turned out great. The sauce is also delicious.
Fahad Tarar
[email protected]Just made these dumplings and they are delicious! The filling is savory and the wrapper is chewy. Will definitely make these again.
ashwin kumar
[email protected]These dumplings are amazing. The filling is so flavorful and the wrapper is cooked to perfection. I highly recommend trying this recipe.
Ariyan Sablu
[email protected]Not bad! The dumplings were easy to make and tasted great. I would recommend using a little less salt in the filling, though.
Eze Kdi
[email protected]These dumplings were a hit! The filling was flavorful and juicy, and the wrapper was cooked perfectly. I will definitely be making these again.