LAHORI CHARGHA
Make and share this Lahori Chargha recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
- In a pan of water cook marinated chicken until tender and until all of the water dries up.
- Then add some oil in it and fry it (you may also deep fry the chicken in oil).
- Serve hot with Nan, Raita, and Salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julian Thompson
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Adamkiller111
[email protected]The chicken was a little bland for my liking, but the marinade was excellent.
lexanyel Enriquez
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
habeebat opeyemi
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always turns out delicious.
Prince Shamim
[email protected]This recipe is definitely a keeper. The chicken was so tender and juicy, and the flavors were incredible.
Jobaidur Rahaman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the spices are amazing.
Catherine Apophia
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken is always juicy and flavorful.
Sajid Abbasi
[email protected]I followed the recipe exactly and the chicken turned out perfect. My family loved it!
Asfan Ghani
[email protected]The chicken was a bit dry, but the flavor was still good.
Josh Bee
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend using a good quality yogurt for the marinade.
Mooms Inthehat
[email protected]I'm not usually a fan of chicken, but this dish was amazing! The spices were perfectly balanced and the chicken was cooked to perfection.
Yusuff sodick
[email protected]This Lahori Chargha recipe was a hit with my family! The chicken was tender and flavorful, and the marinade was spot-on. I will definitely be making this again.