LAHMAJOON (ARMENIAN PIZZA)
With my family's Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza. -Jean L. Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. , Place tortillas on greased baking sheets. Spread 1/4 cup of meat mixture onto each tortilla to within 1/2 in. of edges (tortillas will not be completely covered). Bake at 425° for 9-12 minutes or until meat is no longer pink and edges of tortillas begin to brown.
Nutrition Facts : Calories 385 calories, Fat 9g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 671mg sodium, Carbohydrate 55g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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Jitendar Mahato
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal.
Chupapi Munyenyo
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Roaster bangla
[email protected]I've never had lahmajoon before, but this recipe made me a fan! It was so flavorful and satisfying.
Aabhash Aayush
[email protected]This was a delicious and easy recipe. I'll definitely be making it again.
LivYourLocalHuman
[email protected]I made this lahmajoon for a party and it was a big hit! Everyone loved it.
Hanging with Rick
[email protected]This recipe is a great way to use up leftover meat. I used ground beef and it turned out great.
Mairaj Bts
[email protected]The flavor of this lahmajoon was amazing! I loved the combination of the meat, vegetables, and spices.
Lisa Farley
[email protected]This was my first time making lahmajoon and it was so easy! I'm definitely going to make it again.
Leah Tamunobere
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Adam Darnell
[email protected]This was a great recipe! The lahmajoon was crispy and flavorful.
SULTAN FF
[email protected]I love the simplicity of this recipe. It's a great way to make a quick and easy meal.
Gbenga Sola
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Sunny Magar
[email protected]I've never had lahmajoon before, but this recipe made me a fan! It was so flavorful and satisfying.
Margaret Zulu
[email protected]This was a delicious and easy recipe. I'll definitely be making it again.
Cyropedia Team
[email protected]I made this lahmajoon for a party and it was a big hit! Everyone loved it.
Mohammed Aryan Abbas
[email protected]This recipe is a great way to use up leftover meat. I used ground beef and it turned out great.
Shanzaib Malik
[email protected]The flavor of this lahmajoon was amazing! I loved the combination of the meat, vegetables, and spices.
david keyes
[email protected]This was my first time making lahmajoon and it was so easy! I'm definitely going to make it again.
Maruf Joy
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Yt Lover
[email protected]This was a great recipe! The lahmajoon turned out crispy and flavorful.