LAHMAJOON: ARMENIAN LAMB PIZZA
Steps:
- Preheat oven to 375 f. Carefully split each pita bread in half with a serrated knife to make a thin circle. Set pitas aside. Mix all other ingredients together throughly in a large bowl. Place 1/4-1/3 C. of lamb mixture in the center of each pita circle. With a fork, press the lamb mixture onto the pita to within 1/4" of the edge. Bake the lahmajoon for 25-35 minutes on a foil-wrapped cookie sheet until browned and crisp. Serve with tabouli and hommus. Note: these can be frozen cooked. Just place the lahmajoon meat-side together, wrap in plastic and foil. Bake at 350 for 10 minutes open-face to reheat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanya Adams
[email protected]I highly recommend this recipe!
kyakuwa benon
[email protected]Everyone loved it!
Usama Ghumman
[email protected]This was a great recipe for a party!
Sammy Bassett
[email protected]I will definitely be making this again!
Hasib Mina
[email protected]This was easy to make and the results were delicious!
William Jean
[email protected]I love this recipe!
David Lopez
[email protected]This recipe is a keeper!
Sm Rasel
[email protected]I made this for dinner last night and it was delicious!
Odo Michael
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Bob Higgins
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always get compliments when I make it for friends and family.
Ameer Hassim
[email protected]This recipe was easy to follow and the results were delicious! The lamb was cooked perfectly and the flavors were amazing. I will definitely be making this again.
ELIYAS ALI
[email protected]I made this for dinner last night and it was delicious! The lamb was so tender and flavorful. I will definitely be making this again.
Jena Tude
[email protected]This was a great recipe! I made it for a party and everyone loved it. The lamb was cooked perfectly and the flavors were amazing.
Syed Shahzaib Ali
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I always get compliments when I make it for friends and family.
Caleb Abwavo
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The lamb is always tender and juicy, and the flavors are amazing.
don dave nassar
[email protected]This was my first time making lahmajoon, and it turned out great! I was a little hesitant about using lamb, but it was really delicious. The dough was also very easy to work with.
star petersen
[email protected]I made this for dinner last night and it was a hit with the whole family! The flavors were incredible, and the lamb was cooked perfectly. I'll definitely be making this again!