LADYFINGERS FOR TIRAMISU
Use these ladyfingers to make Tiramisu.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 46 ladyfingers
Number Of Ingredients 5
Steps:
- Draw two 13-by-4-inch rectangular templates on each of two pieces of parchment paper; place on rimmed baking sheets; set aside. Prepare a large pastry bag with a 1/2-inch tip, and set aside.
- Heat oven to 350 degrees. Whisk yolks, 10 tablespoons granulated sugar, and vanilla using high speed on an electric mixer fitted with the whisk attachment, until mixture is thick and pale, 1 to 2 minutes. Gradually add flour, folding in gently; set aside. Using electric mixer, whisk egg whites until frothy. While whisking, gradually add remaining 1 tablespoon sugar; beat until stiff, 1 to 2 minutes. Fold 1/3 of whites into reserved yolk mixture to lighten, then fold in remaining whites until just incorporated.
- Fill pastry bag with batter, and pipe ladyfingers, 1/2 inch thick, between the short lines drawn on parchment paper. Using a fine mesh sieve, generously dust ladyfingers with confectioners' sugar, and allow the sugar to soak in, about 3 minutes. Place in oven and bake, rotating trays once, until light golden, 15 to 18 minutes. Transfer to wire racks to cool and dry out slightly, at least 2 hours. Remove from parchment paper.
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Kedir Kedir
[email protected]I would definitely make these ladyfingers again.
Oluwatoyinabdul Omodesire
[email protected]Overall, I thought this was a good recipe. The ladyfingers were light and airy, and they had a good flavor.
Okafor Franklin
[email protected]I had some trouble getting the ladyfingers to rise evenly.
Afghani hero tik tok and pubg gamr
[email protected]These ladyfingers were a little too sweet for my taste.
moriom kawser
[email protected]I'm not a baker, but I was able to make these ladyfingers without any problems.
Sherrie Morton
[email protected]I used these ladyfingers to make a tiramisu, and it was the best tiramisu I've ever had.
John Nkesiah mensah
[email protected]These ladyfingers were a hit at my party! They were gone in minutes.
Mudassar Iqbal
[email protected]I was a bit skeptical about making my own ladyfingers, but I'm so glad I tried this recipe. They were surprisingly easy to make and tasted delicious.
Edeh Nkechi
[email protected]I've made ladyfingers before, but this recipe was by far the easiest. The instructions were clear and concise, and the ladyfingers turned out perfectly.
Mimi Modau
[email protected]Tiramisu is one of my favorite desserts, and these ladyfingers were the perfect addition. They were light and airy, with a delicate flavor that didn't overpower the other ingredients.