LADYFINGER TRIFLE
During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert. This trifle looks so impressive in a glass bowl-and it's easy to change up using different pie fillings. -Gloria Aegerter, Summerfield, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream. , Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.
Nutrition Facts : Calories 385 calories, Fat 26g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 104mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 4g protein.
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HOSSAM ADEL
[email protected]This trifle was easy to make and turned out delicious! I will definitely be making it again.
Zack Dyal
[email protected]I made this trifle for my family and they loved it! It was the perfect dessert for a special occasion.
Aizaz Pusio
[email protected]This trifle was the perfect dessert for my summer party! It was light and refreshing, and everyone loved it.
Zahid Romeo
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Drew Young
[email protected]I had some trouble getting the ladyfingers to soften properly, but the trifle still tasted good. I think I might try soaking them in milk next time.
Hamza Khushik
[email protected]This trifle was easy to make and turned out delicious! I used fresh berries and the custard was perfect. I will definitely be making this again.
kaka kako
[email protected]I followed the recipe exactly and my trifle turned out perfectly! It was the perfect dessert for a special occasion.
Cecilia Ramirez
[email protected]This trifle was a bit bland for my taste. I think I would add some more spices or fruit next time.
JABULANI HLATSHWAYO
[email protected]I made this trifle for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dipu Bonik
[email protected]This trifle was a bit too time-consuming to make, but it was worth it in the end. The finished product was delicious and looked very impressive.
emmanuelaconstant constant
[email protected]I had some trouble getting the custard to set properly, but the trifle still tasted good. I think I might try using a different custard recipe next time.
Fíonn Burke
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Iliana Hall
[email protected]I followed the recipe exactly and my trifle turned out beautifully. The flavors were well-balanced and the presentation was elegant. I will definitely be making this again for special occasions.
musta Khan
[email protected]This trifle was easy to make and turned out great! I used fresh berries and the custard was perfect. I will definitely be making this again.
M Ali Bhatti
[email protected]I made this trifle for my family and they loved it! The custard was creamy and delicious, and the ladyfingers added a nice touch of crunch. I would definitely recommend this recipe.
Neliswa Mnomiya
[email protected]This trifle was a hit at my last dinner party! The combination of ladyfingers, custard, and berries was perfect, and the presentation was beautiful. I will definitely be making this again.