No one will believe you didn't fuss when you bring out this show-stopping cake. On a hot summer day, it will melt all resistance to dessert-one cool, creamy slice at a time. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Arrange ladyfingers around the edge and on the bottom of a 9-in. springform pan coated with cooking spray., Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze for 20 minutes. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sk1pp3R
[email protected]This cake is amazing!
AR Imon
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the ladyfingers soak up the ice cream and the crunch they add to the cake.
Kaliyah Watkins
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of the ladyfingers and the ice cream.
Jawad Butt
[email protected]This cake was a disappointment. The ladyfingers were soggy and the ice cream was too icy. I would not recommend this recipe.
Felix Manus
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Brooklynn Johnson
[email protected]This was my first time making an ice cream cake and it turned out great! The ladyfingers were a nice touch and the cake was very easy to make. I will definitely be making this again.
Ksm Bangl
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so easy to make and it tasted amazing. I will definitely be making this again.
Arabel Jimenez
[email protected]This cake is amazing! The ladyfingers add a nice crunch and the ice cream is creamy and delicious. I will definitely be making this again.
Zae Witherspoon
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the ladyfingers soak up the ice cream and the crunch they add to the cake.
Edi Meng
[email protected]I've made this cake several times now and it's always a hit! It's so easy to make and it's always delicious. I love the combination of the ladyfingers and the ice cream.
charles Maluleke
[email protected]This cake was a disappointment. The ladyfingers were soggy and the ice cream was too icy. I would not recommend this recipe.
BlueBeardedFish 25
[email protected]This ice cream cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Zulfqar Marri
[email protected]This was my first time making an ice cream cake and it turned out great! The ladyfingers were a nice touch and the cake was very easy to make. I will definitely be making this again.
Omar Atik
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so easy to make and it tasted amazing. I will definitely be making this again.
danger patan
[email protected]This ice cream cake is amazing! The ladyfingers add a nice crunch and the ice cream is creamy and delicious. I will definitely be making this again.
Oliver Nti
[email protected]I love this recipe! It's so simple, yet so delicious. The ladyfingers add a great texture and flavor to the cake. I've made it several times now and it's always a hit.
Zahid Malik
[email protected]This ice cream cake was a hit at my party! It was so easy to make and it turned out beautifully. The ladyfingers were the perfect touch and added a nice crunch to the cake. I will definitely be making this again.