LADYFINGER CHEESECAKE
"My mom got this recipe from a friend, and after we tried it, we promised we'd never make cheesecake any other way," recalls Marcia Savery from New Bedford, Massachusetts.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 14 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine strawberries and 2 tablespoons sugar. Cover; refrigerate for at least 1 hour. Meanwhile, arrange 25 split ladyfingers around the edges of a lightly greased 10-in. springform pan. Place 25 more on the bottom; set aside., In a large bowl, beat cream cheese and remaining sugar until smooth. In another large bowl, beat cream until stiff peaks form. Gradually fold into cream cheese mixture. , Spoon half of the cream cheese mixture into prepared pan. Spread with half of strawberry mixture to within 1 in. of edges. Cover; refrigerate remaining strawberry mixture. , Arrange remaining ladyfingers over top. Spoon remaining cream cheese mixture over ladyfingers. Cover; refrigerate overnight. Serve with reserved strawberry mixture.
Nutrition Facts : Calories 333 calories, Fat 19g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 71mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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Bahirut Tesema
[email protected]This cheesecake is on my to-bake list. It looks divine!
rana raheel
[email protected]I'm not a fan of cheesecake, but this one looks interesting. I might give it a try.
Priyanka Akter
[email protected]This cheesecake looks so good! I can't wait to try it.
Adiya James
[email protected]I'm on a diet, so I couldn't indulge in this cheesecake. But I'll definitely try it when I'm not watching my weight.
Onelle Phindani
[email protected]I'm allergic to dairy, so I couldn't try this cheesecake. But it looked delicious!
Adnan Gujjar
[email protected]This cheesecake is a bit too rich for my taste. I would have preferred a lighter dessert.
Golly Morrell
[email protected]I'm not a big fan of cheesecake, but this one is amazing. It's not too sweet and the crust is perfect.
Richard Knight
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth!
Madiha Maduu
[email protected]I love the presentation of this cheesecake. It's so elegant and perfect for a special occasion.
Violet Mikita
[email protected]This cheesecake is a bit pricey, but it's worth every penny. It's the best cheesecake I've ever had!
Bhim bist
[email protected]The cheesecake didn't set properly and it was a bit runny. I think I might have over-baked it.
Liane Amstrong
[email protected]This cheesecake is delicious, but it's a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Kobusingye Jeanfer
[email protected]I substituted graham crackers for the ladyfingers and it turned out great! This cheesecake is so versatile and you can easily customize it to your liking.
Galaletsang Xaba
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
Naiemul hok Rabby
[email protected]I love the combination of flavors in this cheesecake. The ladyfingers add a nice crunch and the cheesecake filling is perfectly sweet and creamy.
charles biru
[email protected]This cheesecake was so easy to make! I'm not a baker, but I was able to follow the instructions and make a delicious dessert.
Ihika Majhi
[email protected]I've made this cheesecake several times and it always turns out perfect. The crust is always crispy and the filling is always smooth and creamy.
Mb Mostakim
[email protected]This cheesecake was a hit at my dinner party! The ladyfingers added a unique and delicious twist to the classic recipe.