LADYBUG'S SEATTLE SALMON
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Provided by Lisa Schwartz-Gunnison
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
- Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
- Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 7.1 g, Cholesterol 130.6 mg, Fat 32.5 g, Fiber 0.3 g, Protein 47.4 g, SaturatedFat 8.4 g, Sodium 1272.2 mg, Sugar 1.3 g
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Shied Khan
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Nurunnaher Akter Happy
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them.
Elijah Nmesoma
[email protected]These salmon cakes are a great way to get your kids to eat fish. My kids loved them!
Tusar Rakib
[email protected]I loved the combination of flavors in this recipe. The salmon cakes were savory and the tartar sauce was tangy and creamy.
Sajith Mohan
[email protected]These salmon cakes are so good. I will definitely be making them again.
pyeiknom shagaiya
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
Imran Shanu
[email protected]This recipe is a great way to use up leftover salmon. The salmon cakes are delicious and easy to make.
Linlin Martin
[email protected]I made these salmon cakes for my family and they loved them. Even my picky kids ate them up.
James Cook
[email protected]I followed the recipe exactly and the salmon cakes turned out perfect. They were crispy on the outside and moist on the inside.
Lior Rosenkranz
[email protected]These salmon cakes are the best I've ever had. They're so moist and flavorful.
Ratna Kumar
[email protected]I've never made salmon cakes before, but this recipe made it easy. The salmon cakes were delicious and I will definitely be making them again.
Prince Ofili
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Lizzy Ababio
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them.
Emmanuella Orlu
[email protected]These salmon cakes are a great way to get your kids to eat fish. My kids loved them!
PIKACHU YT
[email protected]I loved the combination of flavors in this recipe. The salmon cakes were savory and the tartar sauce was tangy and creamy.
steve sheets
[email protected]Yum! These salmon cakes were so good. I will definitely be making them again.
Winnie Linda
[email protected]This recipe was easy to follow and the salmon cakes turned out great. I served them with a side of roasted vegetables and they were a hit.
Customer Customer
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it. The salmon cakes are crispy on the outside and moist and flaky on the inside. The tartar sauce is also delicious.
Erau Innocent
[email protected]This recipe is a great way to use up leftover salmon. I had some grilled salmon that I needed to use up, and this recipe was the perfect solution. The salmon cakes were delicious, and the tartar sauce was the perfect accompaniment.