LADYBUG CAKE
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease 2-quart round heatproof bowl with shortening; lightly flour. Make cake mix as directed on box, using water, oil and eggs or egg whites. Pour batter into bowl.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of bowl to loosen cake; remove from bowl to cooling rack. Cool completely, about 1 hour.
- On serving plate, place cake, rounded side up, trimming bottom if needed. In small bowl, mix 1/2 cup of the frosting and the black food color until blended. Mix remaining frosting and red food color until blended. Spread red frosting on two-thirds of cake; sprinkle with red sugar.
- Spread black frosting on remaining one-third of cake for head. Place remaining black frosting in decorating bag fitted with small round tip. Pipe wings and dots on sugared portion of cake.
- Add marshmallow pieces for eyes; pipe pupils with black frosting. Pipe red frosting for mouth. Insert licorice pieces into cake for antennae. Store loosely covered.
Nutrition Facts : Calories 360, Carbohydrate 49 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 36 g, TransFat 2 1/2 g
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Bethel zeleke
[email protected]I'm really disappointed with this recipe.
Biscuit Serena
[email protected]This recipe is a waste of time and ingredients.
gichuhi gitau
[email protected]I would not recommend this recipe to anyone.
Sibongile Mavuso
[email protected]This cake was a complete disaster! It was dry, crumbly, and the frosting was inedible.
Daisy Ramos
[email protected]I followed the recipe exactly, but my cake didn't turn out anything like the picture.
Malik Safwan
[email protected]The frosting was too runny and didn't hold its shape well.
Deasia Woodard
[email protected]This cake was a bit too dry for my taste.
Jessa
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Amna shah
[email protected]The cake was delicious, but I thought the frosting was a little too sweet.
Juwon Kayode
[email protected]The cake turned out great! It was a little more work than I expected, but it was worth it in the end.
LEGOSHI NONE
[email protected]This cake is so cute and easy to make! I'm not a very experienced baker, but I was able to make this cake without any problems.
Mir usman 07
[email protected]I made this cake for my son's first birthday and it was a huge success! He loved the ladybug design and the cake was gone in no time.
Amir Hafeez Abbasi
[email protected]The cake was delicious and moist, and the frosting was light and fluffy. I loved the little chocolate chips that added a bit of sweetness to each bite.
Keletso Madimalo
[email protected]This ladybug cake was a huge hit at my daughter's birthday party! It was so easy to make and turned out so cute. I'll definitely be making this again.