LADY ROSE'S POLISH ITALIAN REUBEN CASSEROLE
I got the idea for this recipe from Razzle Dazzle recipes, but knew that the amount of meat listed would not be enough for my husband. So I built on the idea adding additional flavors of meats that I had on hand. It was a REAL WINNER. My husband loved it, as he does anything with lots of meat. The addition of the green peppers,...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h50m
Number Of Ingredients 18
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. Spray a 9X15 X2 inch casserole dish with non stick butter flavored cooking spray.Saute the pork sausage with the green peppers, and whole Italian Sausage links, till browned, then drain fat and cut links into about1 1/2 to 2 inch pieces.
- 2. In a medium size bowl add mushroom soup,minced onions, evaporated milk,whole grain mustard, and beat with wire whisk till blended.
- 3. Spread rinsed sauerkraut evenly in bottom of prepared dish, and top with sliced onions.
- 4. Then top with uncooked noodles, and spread soup mixture evenly over noodles.
- 5. Next add all of the drained Italian Sausage and Pork Sausage mixture, then top with sliced pieces of polish sausage.
- 6. Add the sharp cheddar shreds, along with the parmesan and mozzarella, then top with sliced provolone. Mix panko bread crumbs with melted butter in a small bowl and sprinkle over top of cheese. Then spray top of crumbs with non stick cooking spray. Cover dish tightly with lid or aluminum foil, Place on a larger flat pan to catch any potential drips, then bake in preheated 350 degree oven for 1 hour & 15 minutes. Remove from oven let set about 10 minutes before serving.
- 7. Can serve with a salad if desired, but this is a one dish meal all in one. Great for a party or if you are feeding a crowd.
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Richard Lamar Oliver
[email protected]This casserole is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling.
Jeremy Fisher
[email protected]I made this casserole for a family gathering and it was a huge hit. Everyone loved the unique flavor combination.
Mary Dottaviano
[email protected]This casserole is a great way to change up the traditional Reuben sandwich. It's easy to make and the leftovers are even better the next day.
DVR iqbal
[email protected]I've never had a Reuben sandwich before, but this casserole was amazing! The flavors were so well-balanced and the Parmesan crust was perfect.
Shanti Tmg
[email protected]This casserole is the perfect way to use up leftover corned beef and sauerkraut. It's also a great dish to make ahead of time for a party or potluck.
Riya Sharma
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy Parmesan crust on top.
Keith Walker
[email protected]This casserole is easy to make and it's always a hit with my guests. I love that I can use pre-cooked corned beef and sauerkraut, which saves a lot of time.
Pamale Young
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was a little bit time-consuming to make, but it was worth it. My family loved it!
Iyanu Oluwa
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and packed with flavor. I love that I can make it ahead of time and it reheats perfectly.
ayb pro
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I will definitely be making this again and again.
Alexandria Madlock
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Faijul Islam
[email protected]This casserole was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced. I especially loved the crispy Parmesan crust on top. I will definitely be making this again!