LADY ROSE'S FAUX PINK CHAMPAGNE KISSED CHEESECAKE
I had wanted to make this Cheesecake a few weeks ago, but decided to make my OVER THE TOP ITALIAN CREAM CHEESE CAKE INSTEAD TO PLEASE MY HUSBAND since he had been waiting since October. I had worked out the details in my head, and was pretty sure it would work. I just love the flavor, I had a small sample after I took the last...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h45m
Number Of Ingredients 18
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. I used a 9X 9 springform Pan.
- 2. Add graham crackers and sugar to small bowl, then pour in melted butter, and mix together.
- 3. Pour crumbs into bottom of springform pan and with bottom of measuring cup press in pan and about 2 inches up the sides till firm and in place.
- 4. Bake in preheated 350 degree F. oven for 8 minutes, then allow to cool.
- 5. Reduce oven temperature to 325 degrees F. Fill kettle with water and bring to a boil. Save till needed.
- 6. When crust has cooled, line bottom of pan with double layer of aluminum foil, folding along side of pan.
- 7. Prepare cheesecake filling by adding cream cheese, pudding & pie filling,sugar,sour cream & kool aid in a large bowl. Beat till mixed
- 8. Crack 4 eggs and add one at a time to cream cheese mixture. Blend just till mixed.
- 9. Pour into prepared crust. Smooth top with spatula, and place cheesecake pan into a larger pan. Carefully add boiling water till it reaches about half way up sides of cheesecake pan.
- 10. Bake in preheated 325 degree oven for 50 minutes, then lower temperature to 300 degrees, and continue to bake for an additional 30 minutes.
- 11. Prepare topping by combining sour cream with sugar , extract, and lemon juice. Stir to blend. Turn oven off after 1 hour and 20 minutes, and leave door slightly ajar for 15 minutes.
- 12. Then spoon sour cream mixture over top of cake, leaving it inside oven for an additional 45 minutes. Remove from oven and allow to cool completely on wire rack. Cover with saran rack and refrigerate for at least 4 -5 hours, or preferably over night, before serving.
- 13. Top with your favorite garnish, I used 4 strawberries sliced in 3-4 thin slices from the stem, then shingled the slices, adding hershey kiss candy as extra garnish. Sprinkle top with hot pink sugar crystals if desired. Top with whipping cream if desired.
- 14. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdeimon Khan
[email protected]This cheesecake is not worth the effort. It's too sweet, too rich, and too expensive.
Luca Balan
[email protected]I don't know what went wrong, but my cheesecake was a complete disaster. The crust was burnt, and the filling was curdled.
Joanie Hedrick
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out right. The crust was too hard, and the filling was too runny.
Foyez Alom
[email protected]This cheesecake was a bit too sweet for my taste, but other than that it was very good. The crust was nice and flaky, and the filling was creamy and smooth.
ptfs red bull
[email protected]I love this cheesecake! It's so easy to make and always turns out perfect. The pink champagne flavor is my favorite, but I've also made it with other flavors, like raspberry and lemon.
Ricky G
[email protected]This cheesecake was delicious! The crust was buttery and flaky, and the filling was creamy and smooth. The pink champagne flavor was subtle but noticeable, and it added a nice touch of elegance to the cheesecake.
Tila Bishwakarma
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The pink champagne flavor was perfect, and the cheesecake was the perfect combination of sweet and tangy.
Shaksy Kheir
[email protected]This cheesecake was easy to make and turned out so beautiful! The pink champagne flavor was a nice touch, and the cheesecake was a big hit with my family and friends.
Phil Lawson
[email protected]I've made this cheesecake several times now, and it always comes out perfect. The crust is buttery and flaky, and the filling is creamy and smooth. I love the addition of pink champagne, it gives the cheesecake a unique and delicious flavor.
Jhangeer Faraz
[email protected]This cheesecake was a hit at my party! Everyone loved the light and fluffy texture, and the pink champagne flavor was subtle and refreshing. I will definitely be making this again.