Provided by kdet
Number Of Ingredients 8
Steps:
- Thaw pastry. Cut into length wise strips using a pastry wheel. Wrap each strip of dough around a well greased cream horn mold. Place the molds on a parchment lined baking sheet about three inches apart. Brush dough with egg and water mixture. Bake at 350 degrees for 20 minutes, or until brown. Beat Crisco, butter and vanilla until smooth, then add powdered sugar Pipe into horns Dust with powdered sugar
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kuda Motsabe
[email protected]I love these cookies! They're so soft and chewy.
Susana Boateng
[email protected]These cookies were easy to make and they tasted great. I would definitely recommend them to others.
Taiwo Ajayi
[email protected]I would definitely make these cookies again. They were a hit with my family and friends.
Nnenna Wogu
[email protected]These cookies were a bit dry, but the flavor was good.
Kevin Pereira
[email protected]I love these cookies! They're so soft and chewy.
amanor teye
[email protected]These cookies were easy to make and they tasted great. I would definitely recommend them to others.
Brianna Farquharson
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were the perfect texture and the flavor was spot on.
showrov mahmud sagor vai
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Karen Remon
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they taste amazing.
Ms moni Moni
[email protected]These were delicious! I made them for my family and they loved them. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.