LADY LOCKS
Steps:
- Cut Crisco into flour until it gets crumbly. Add the remaining ingredients and mix at low speed. Roll the dough to no more than 1/4" thick on a floured board and cut into 1x4" strips. Wrap the strips of dough around foil wrapped dowel rods, slightly overlapping the edges. Let the cookies rise for 30 minutes on the cookie sheet, then bake at 350 for 15 minutes until slightly darkened. To remove shells from rods hold one end with tongs and slide the shell off. Let cool. Filling: In a small saucepan over low to medium heat, cook milk and flour until the mixture is thick, stirring constantly. Set aside to cool. Beat shortening, sugar and vanilla until fluffy. Add the cooled milk mixture and continue beating until well blended and fluffy. Fill the shells with a pastry bag. Dust the cookies with powdered sugar. Shortcut: Use Pepperidge Farms frozen pastry dough. Thaw and lay out on a floured surface and cut into strips.
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fabio amaral
[email protected]These are the best things I've ever tasted!
Sanan Sani
[email protected]These are so addictive! I can't stop eating them.
Tafadzwa Smith
[email protected]I made these for a potluck and they were a huge hit. I'll definitely be making them again.
NH Abir Jawad
[email protected]These are the perfect party food. They're easy to make and everyone loves them.
Abdullah Al Abid
[email protected]I've never made anything like this before, but they turned out great! I'm so glad I tried this recipe.
Devinda Zokka
[email protected]These were a little more work than I expected, but they were definitely worth it. They're so good!
Sakur Rain
[email protected]I wasn't sure how these would turn out, but they were amazing! The bread was so soft and the filling was so flavorful.
hello jk
[email protected]These are so delicious! I've made them several times and they're always a hit.
Ibikunle Susan
[email protected]I made these for my kids and they loved them! They're a great way to use up leftover bread.
Hiya Aktar
[email protected]These were so easy to make and turned out so yummy! I used a mini muffin tin and they were the perfect size. I will definitely be making these again.