LADY LOCK FILLING II
This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling.
Provided by Debbie Druga
Categories Desserts Fillings Cream Fillings
Time 55m
Yield 120
Number Of Ingredients 4
Steps:
- In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
- Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
- Use a pastry bag to fill the lady locks. Freeze or serve immediately.
Nutrition Facts : Calories 23.2 calories, Carbohydrate 1.9 g, Cholesterol 0.2 mg, Fat 1.8 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 1.8 mg, Sugar 1.9 g
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Tenisha Mitchell
[email protected]The crust was a bit dry for my taste.
Michelle James
[email protected]I'm not a huge fan of coconut, but I still really enjoyed the filling.
Sithmi Ahinsa
[email protected]These were the perfect addition to my holiday dessert table.
Taimum Hassan Nayeem
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Aman Limbu
[email protected]This recipe was a lot easier than I thought it would be.
yxng kelo
[email protected]I would love to try this recipe with a different type of fruit filling.
Romeo Khanz
[email protected]These were a bit too sweet for my taste, but they were still pretty good.
Cynthia Libese
[email protected]I'm not a huge fan of coconut, but I actually really enjoyed the filling in this recipe.
Jennifer Mawuli
[email protected]Wow, this recipe was a total game-changer! I'll definitely be making it again.
Umerii Malik
[email protected]This dish is a must-try for any fan of Southern cuisine.
John Sparsha
[email protected]I would definitely make this recipe again.
HKSYCO Gaming
[email protected]These were the perfect dessert for a special occasion.
Menuka Bista
[email protected]This recipe was a bit too challenging for me, but I'm still glad I tried it.
Jane Kigondu
[email protected]I love the unique flavor of this dish. It's something I've never tasted before.
Dagimlidet Yoseph
[email protected]These were a bit more time-consuming to make than I expected, but they were worth the effort.
Francy Manjaly
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect.
PRINCE JOSHUA Aji
[email protected]This was my first time making Lady Locks, and they turned out beautifully! The recipe was easy to follow, and the results were stunning.
Jamie Woods
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The filling is so smooth and flavorful, and the crust is the perfect balance of crispy and flaky.
Say Askkin
[email protected]This recipe was absolutely divine! The filling was rich and creamy, and the crust was flaky and golden brown. I would highly recommend this recipe to anyone who loves a classic Southern dessert.