LADY LOCK FILLING I
Sweet and gooey, a perfect filling to sandwich between cookies.
Provided by MARSHA55
Categories Desserts Fillings Cream Fillings
Yield 32
Number Of Ingredients 5
Steps:
- In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
- Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.
Nutrition Facts : Calories 87.7 calories, Carbohydrate 7.2 g, Cholesterol 0.6 mg, Fat 6.6 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 3.2 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mistylj11
[email protected]This filling is delicious! I used it to make a Lady Lock cake for my birthday, and it was a huge success.
Tomika Freeman
[email protected]I'm not sure what happened, but my filling turned out grainy. I think I might have overcooked it.
Scott Wright
[email protected]I would give this recipe a 4 out of 5 stars. It's a good filling, but it's not the best I've ever had.
Software Lab
[email protected]This is the best Lady Lock filling recipe I've ever tried! It's so easy to make, and it's always a hit with my family and friends.
Yug Chhetri
[email protected]This filling is okay, but it's not my favorite. I found it to be a bit bland.
Mo Avid
[email protected]I love this filling! It's so easy to make, and it's always a crowd-pleaser. I've used it in cakes, pies, and even cupcakes, and it's always a hit.
Chase Nuscis
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit. The filling is so smooth and creamy, and it's the perfect addition to any cake or pie.
matts videos
[email protected]I followed the recipe exactly, but my filling turned out lumpy. I'm not sure what I did wrong.
Jordan Harvey
[email protected]This filling is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Peshawer King
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Lady Lock filling was surprisingly easy to make, and it tasted even better than I expected. I'll definitely be making this again.
Haylee Jensen
[email protected]This filling is amazing! I used it to make Lady Lock cupcakes, and they were the best cupcakes I've ever had. The filling was so creamy and flavorful, and it paired perfectly with the chocolate cake.
Qamar Zaman
[email protected]I've made this Lady Lock filling several times now, and it's always a winner. It's so easy to make, and it always turns out delicious.
Sufi Sufi
[email protected]This was my first time making Lady Lock filling, and it turned out perfectly! I followed the recipe exactly, and the filling was smooth, creamy, and delicious. I used it to make a Lady Lock cake, and it was a huge hit with my family and friends.