Steps:
- Step 1: Soak peas for at least 1 hour or up to 24 hours. Step 2: In a medium sauté pan, heat 3 tbsp olive oil. Add the andouille sausage and cook until light brown, about 3-5 minutes. Remove the meat from the pan and set aside. Step 3: If necessary, add more oil to the pan and then add the onions, bell peppers and celery; cook until tender, about 3 minutes. Step 4: Add the garlic, chicken stock, herbs and peas. Cook over medium heat for 1 hour. Season with Worcestershire sauce, salt and pepper. Continue to cook the peas until nearly tender. Add the andouille sausage and continue cooking until peas are very tender. Add the kale and cook an additional 3 minutes. Step 5: Serve with Gueydan rice, a special rice from Louisiana that tastes and smells like buttered popcorn and can be found in specialty markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Golden Johnny
[email protected]I love this soup! It's my go-to soup recipe when I'm feeling under the weather.
Paula Mendes
[email protected]This soup is the perfect soup for a lazy Sunday afternoon. It's so easy to make and it's so delicious.
MD NAIYEM ISLAM
[email protected]I've made this soup several times and I've never been disappointed. It's always a hit with my family and friends.
village volg
[email protected]I'm a vegetarian and I love this soup. I just omit the ham and it's still delicious.
Titon Debnath
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds.
Zayzay Bestman
[email protected]I made this soup with frozen peas and it turned out great. I was surprised at how well the frozen peas worked.
Bosede Adeyi
[email protected]This soup is a great way to use up leftover ham. I always have leftover ham after Easter and this is a great way to use it up.
Darwin James
[email protected]I'm not a big fan of peas, but I loved this soup. The peas were cooked perfectly and they added a nice sweetness to the soup.
Demetrius Carter
[email protected]This soup is so easy to make. I love that I can just throw everything in the pot and let it simmer.
iz_ moonlight fever
[email protected]I made this soup for my family and they loved it. It's a great soup for a weeknight meal.
Bd Bangladesh
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Ntokozo Mazibuko
[email protected]This soup is so creamy and flavorful. I love the way the cream cheese and sour cream blend together.
Amare Peck
[email protected]I love the addition of the peas to this soup. They add a nice sweetness and texture.
Lacey Kier
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always delicious.
smart work
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Pappu Maharaj
[email protected]This soup is the perfect comfort food. It's warm, creamy, and filling. I love serving it with a crusty bread.
mrs Sumona
[email protected]Yum!
mekh bahadur
[email protected]This soup is so creamy and flavorful. I love the addition of the cream cheese and sour cream.
Fridoon Peerozi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen peas, which makes it a great weeknight meal.
Eva Iara Benguria
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the peas were cooked to perfection. I will definitely be making this soup again.