LADY BIRD JOHNSON'S PEDERNALES RIVER CHILI RECIPE - (5/5)
Provided by á-4174
Number Of Ingredients 10
Steps:
- Combine the beef, onion and garlic in a skillet and sear until the meat is lightly browned. Transfer this mixture to a large pot, add the remaining ingredients, and bring to a boil. Reduce the heat and simmer for an hour. When done, transfer the chili to a bowl and place it in the refrigerator. When the fat has congealed on top, remove it with a spoon. Reheat the chili and serve it as LBJ liked it--without beans and accompanied with a glass of milk and saltine crackers. Garnish with grated cheddar cheese and sliced green onions
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Olah Dinah
[email protected]This chili is a keeper! I'll definitely be adding it to my regular rotation.
Corey Hannen
[email protected]This chili is the perfect winter meal. It's hearty and flavorful, and it warms you up from the inside out.
Admire Makaya
[email protected]I made this chili for my family, and they loved it! It's a great recipe.
Abdu Abdullah
[email protected]This chili is delicious! The flavors are perfect, and the meat is so tender. I'll definitely be making this again.
ZAHIR SHAH
[email protected]This chili is amazing! I love the combination of spices, and the meat is so tender. It's the perfect comfort food.
Best Best
[email protected]This chili is the best I've ever had. The spices are perfect, and the meat is so tender. I'll definitely be making this again and again.
Ismail Kyambadde
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers.
ridoy rashed
[email protected]This chili is a little bit of work to make, but it's totally worth it. The flavors are incredible, and it's sure to be a hit at your next party.
l2 drift
[email protected]I made this chili for a party, and it was a huge success. Everyone loved it, and I got so many compliments.
Sheroz Khan
[email protected]This chili is the perfect comfort food. It's hearty and flavorful, and it always hits the spot on a cold day.
Khan Sab
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The flavors are amazing, and the meat is so tender. I'll definitely be making this again.
USAMA JAVED
[email protected]This chili is easy to make and so delicious. I love that it's not too spicy, so my whole family can enjoy it.
Shayan Shani
[email protected]I followed the recipe exactly, and the chili turned out great. It was a little spicy for my taste, but I just added some sour cream and it was perfect.
Ijaz Shafi
[email protected]This is the best chili recipe I've ever tried. The flavors are so well-balanced, and the meat is so tender. I highly recommend it!
Nazir Aamed
[email protected]I've made this chili recipe several times now, and it's always a crowd-pleaser. The combination of spices and the tender meat is just perfect.
Sojibur Rohman
[email protected]This chili was a hit at my last potluck! The flavors were rich and complex, and the meat was tender and juicy. I'll definitely be making this again.