LADY BALTIMORE FROSTING AND FILLING
This Lady Baltimore cake frosting and filling recipe comes from "I Like You," by Amy Sedaris.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 8
Steps:
- Place raisins and liquor or tea in a small bowl; set aside. In a small saucepan, bring sugar and a little more than 1/2 cup water to a boil. Continue boiling until syrup reaches 234 degrees to 238 degrees on a candy thermometer (soft-ball stage).
- Place egg whites in the bowl of an electric mixer fitted with the whisk attachment, and beat on low speed until foamy. Add salt and beat on medium-high speed until stiff but not dry; do not overbeat.
- With mixer running, add syrup to whites in a stream, beating on high speed until no longer steaming, about 3 minutes. Add vanilla and beat until well incorporated.
- For the filling, transfer one-third of the frosting to a medium bowl. Drain raisins and stir into the frosting along with walnuts and figs.
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Alo Alo
[email protected]I made this recipe for a baby shower and it was a huge success! Everyone loved it.
Brown Chopz
[email protected]The frosting was a bit runny for me. Maybe I should not have used fresh lemon juice.
Saadii Azeem
[email protected]This recipe for Lady Baltimore Frosting and Filling reminds me of my grandmother's homemade cakes. Thank you for sharing it!
Caleb Smith
[email protected]This frosting is a disaster! It turned out curdled and I had to throw it away.
Freaker 01
[email protected]I'm not a fan of this frosting. It's too thick and heavy for my taste.
Alexandra Matias
[email protected]This frosting is way too sweet for my taste. I had to add a lot of lemon juice to balance it out.
Krishna Raj Dhakal
[email protected]I followed the recipe exactly, but my frosting turned out too runny. I'm not sure what went wrong.
MD SANUAR
[email protected]This frosting is good, but it's not my favorite. It's a little too sweet for my taste.
Cookie Burp
[email protected]I was a little skeptical about this frosting at first, but I'm so glad I tried it. It's so delicious and easy to make. I'll definitely be making it again.
Mohamed Sultan
[email protected]This frosting is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, and it pairs perfectly with a variety of cakes.
Aquila Sammy
[email protected]I've tried many different frosting recipes, but this one is by far the best. It's so light and fluffy, and the flavor is amazing.
Titu khan
[email protected]This frosting is absolutely delicious! It's the perfect combination of sweet and tangy.
Mamun Mondol
[email protected]I've made this frosting several times and it's always a crowd-pleaser. It's so smooth and creamy, and the flavor is amazing.
RANA GAMER YT
[email protected]This frosting is easy to make and turned out perfect. It's the perfect frosting for a special occasion.
Jam sohail Sohial
[email protected]I made this frosting for a special occasion and it was a hit! Everyone loved it.
SK REAN
[email protected]This frosting is a delightful balance of sweet and tangy, with a light and fluffy texture.