LADY BALTIMORE FROSTING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 9-inch cake
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, corn syrup, and the water. Bring to a boil over high heat, stirring to dissolve the sugar. When sugar has dissolved, continue to cook without stirring, until it reaches 248 degrees as measured on a candy thermometer.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites, vanilla, and salt until stiff peaks form. When sugar mixture has reached 248 degrees. pour it into the beaten egg whites while beating constantly on high speed, until the mixture is cool and is the proper consistency for spreading, about 7 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikolai Sikes
[email protected]This frosting is the best!
Ama Gloria
[email protected]This frosting is a must-try!
NAZMUL MOZUMDER
[email protected]This frosting is easy to make and delicious!
Chibuo Ezinne
[email protected]This frosting is perfect!
B.F.J Family Channel
[email protected]This frosting is so good!
Jihan Hassan
[email protected]This frosting is amazing!
Kamwanga Owen
[email protected]I love this frosting!
Nkosinathi Msomi
[email protected]This frosting is delicious!
Raja2 Raja2
[email protected]This frosting is terrible! It's too sweet, too heavy, and it has a weird aftertaste. I used it on a chocolate cake and it ruined the whole thing. I will never be making this frosting again.
Bad Luck
[email protected]This frosting is okay. It's not as good as some of the other frostings I've tried, but it's not bad either. It's a little too sweet for my taste, but it's still edible. I probably wouldn't make this frosting again, but I wouldn't turn it down if some
Angelique Furcy
[email protected]I'm not a big fan of frosting, but this one is really good! It's not too sweet or heavy, and it has a nice vanilla flavor. I used it on a chocolate cake and it was the perfect complement. I will definitely be making this frosting again.
Yolanda Khumalo
[email protected]This frosting is delicious! It's so light and fluffy, and it has a perfect sweetness. I used it on a yellow cake and it was the perfect complement. The frosting is also very easy to make, which is a plus. I will definitely be making this frosting aga
Michelle Lucille Graham
[email protected]I made this frosting for my daughter's birthday cake and it was a hit! The frosting is so smooth and creamy, and it has a delicious vanilla flavor. It's also very easy to make, which is a plus. I will definitely be making this frosting again.
Rejwan Ahmed Rana
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was the perfect complement. The frosting is light and fluffy, with a hint of sweetness. It's not too heavy or overpowering, so it doesn't wei