LADY BALTIMORE FROSTING
A creamy meringue frosting. Use sherry instead of vanilla for an interesting change of pace.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 16
Number Of Ingredients 7
Steps:
- In medium saucepan, measure in sugar, water, corn syrup, and salt over medium heat. Stir to dissolve. Cook to soft ball stage, 240 degrees F (115 degrees C), without stirring. It should fall from spoon in a thin thread.
- Beat egg whites and cream of tartar until stiff peaks form; do this shortly before syrup has reached the soft ball stage. When ready, pour syrup in a thin stream over stiff egg whites, being careful to beat continuously the whole time. Add vanilla and beat until the right spreading consistency is achieved.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 28.8 g, Protein 0.9 g, Sodium 32.2 mg, Sugar 25.1 g
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Nwachukwu Favour
favour_nwachukwu@yahoo.comI highly recommend this frosting to anyone who loves a delicious and versatile frosting.
Tyleigh Bowens
tbowens86@gmail.comThis frosting is a great way to add a touch of elegance to any dessert. It's perfect for special occasions or when you want to impress your guests.
Zain Khna
k_z48@hotmail.co.ukI love the way this frosting looks on cakes and cupcakes. It's so smooth and creamy, and it makes any dessert look extra special.
Maria Sams
s-maria@hotmail.comThis frosting is a bit more expensive to make than some other frostings, but it's worth it. The flavor and texture are amazing.
guarma squad
guarma_squad27@yahoo.comI was really impressed with how well this frosting held up. I made it a few days in advance and it still looked and tasted fresh.
Vhuhwavho Moshia
moshia@yahoo.comThis frosting is perfect for those who don't like overly sweet frosting. It has a nice balance of sweetness and tartness, and it's not too heavy.
Joe
joe@aol.comI love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies, and it always turns out great. It's the perfect frosting for any occasion.
Noor Ahmed
ahmed-noor64@yahoo.comI'm not a big baker, but I was able to make this frosting without any problems. It's so easy to follow the recipe, and the results are amazing.
Twagirayesu Aloysius
twagirayesualoysius74@hotmail.comThis frosting is the perfect addition to any cake or cupcake. It's light and fluffy, and it has a delicious flavor that everyone will love.
Favour Amah
amah_favour68@hotmail.comI made this frosting for a party and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Reko mahdy
r@gmail.comThis frosting is my new go-to. It's so easy to make and it always turns out perfect. I love the way it pairs with chocolate cake.
Imran Ullah Khan
u.imran@gmail.comI was a bit skeptical about this frosting at first, but I'm so glad I tried it. It's so delicious and versatile. I've used it on cakes, cupcakes, and even cookies, and it's always a hit.
Curtis Holley
curtis.holley@hotmail.frThis frosting is absolutely divine! It's the perfect combination of sweet and tart, and it's so light and fluffy. I can't wait to make it again.
Lupez Simlpe
l_s@aol.comI've tried many different frosting recipes, but this one is by far the best. It's so smooth and creamy, and it holds its shape perfectly. I highly recommend it!
Jamari Peeples
p_j@yahoo.comThis frosting is so easy to make, and it turned out perfectly. I love the combination of cream cheese and whipped cream, and the nuts add a nice crunch.
Fahim Hossen
fahim.hossen62@hotmail.comI'm not usually a big fan of frosting, but this one is amazing. It's not too sweet and has a perfect balance of flavors. I could eat it by the spoonful!
Dadullah khan kakar
d.kakar@gmail.comI made this frosting for my daughter's birthday cake and it was a huge hit! Everyone loved it, and I got so many compliments on how delicious it was.
Arshad Durrni
a-durrni@hotmail.comThis frosting is a game-changer! It's so fluffy and rich, it takes any cake or cupcake to the next level. I'll definitely be making this again and again.