LADY BALTIMORE CAKE

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I first made this cake for my fathers' birthday and now it is the only cake that he requests. This cake has complex flavors and is very unique. -Cleo Gonske, Redding, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 20

1-2/3 cups raisins, chopped
8 dried figs, finely chopped
1/2 cup brandy
CAKE:
2-1/2 cups all-purpose flour
2 cups sugar
2 teaspoons grated orange zest
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1-1/3 cups buttermilk
1/2 cup butter, softened
1 teaspoon vanilla extract
4 large egg whites
FROSTING:
2 cups butter, softened
6 cups confectioners' sugar, sifted
2 teaspoons vanilla extract
1/4 to 1/3 cup heavy whipping cream
1 cup finely chopped pecans, toasted

Steps:

  • In a small bowl, combine raisins and figs. Add brandy; toss to combine. Let stand, covered, at room temperature about 2 hours or until brandy is absorbed, stirring occasionally., Preheat oven to 350°. Line bottoms of 3 greased 8-in. round cake pans with parchment; grease paper., In a large bowl, mix flour, sugar, orange zest, baking powder, baking soda and salt until blended. Add buttermilk, butter and vanilla; beat on low speed 30 seconds or just until dry ingredients are moistened. Beat on medium for 2 minutes. Add egg whites; beat 2 minutes longer., Transfer batter to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, cream butter until fluffy. Gradually beat in confectioners' sugar. Beat in vanilla and enough cream to reach desired consistency. For filling, remove 1 cup frosting to a small bowl; stir in pecans and raisin mixture., Place 1 cake layer on a serving plate; spread with half the filling. Add another cake layer; top with remaining filling. Add remaining cake layer; spread remaining frosting over top and sides of cake.

Nutrition Facts : Calories 745 calories, Fat 36g fat (20g saturated fat), Cholesterol 81mg cholesterol, Sodium 373mg sodium, Carbohydrate 102g carbohydrate (82g sugars, Fiber 2g fiber), Protein 5g protein.

dream starr
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5 stars!


Keanu Jacobs
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This recipe is a keeper! The cake was incredibly moist and flavorful, and the filling and frosting were the perfect complement. I can't wait to try more recipes from this website.


Sr Sabbir
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I'm always looking for new and interesting cake recipes, and this one definitely fits the bill. I love the unique combination of flavors and textures. It's a truly special cake that I'll definitely be making again.


Dillon Holt
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This cake was a huge hit at my daughter's birthday party. The kids loved the sweet and creamy filling, and the adults appreciated the sophisticated flavor of the cake. It's definitely a crowd-pleaser!


Abdulraheem Sani
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I made a few minor changes to the recipe, such as using a different type of frosting and adding some chopped nuts to the cake batter. It turned out absolutely delicious! I love how versatile this recipe is – you can easily customize it to your own pr


Kimberly Moman
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This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious cake that's perfect for any special occasion. I can't wait to make it again!


Amit Sharma
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The frosting on this cake is absolutely dreamy. It's light and fluffy, with just the right amount of sweetness. I love how it pairs with the moist cake and creamy custard filling. It's the perfect finishing touch to this decadent dessert.


mdeasin khan
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I love that this recipe includes a homemade custard filling. It adds a touch of elegance and richness that takes this cake to the next level. I highly recommend taking the time to make the custard from scratch – it's totally worth it!


Darkspider Fight
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I've made Lady Baltimore cake many times before, but this recipe is by far the best. The cake layers were perfectly golden and fluffy, and the filling and frosting were simply divine. I couldn't resist going back for seconds (and thirds!).


strawberry worm
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This cake is a showstopper! I made it for a potluck and it was the star of the show. Everyone raved about its moist texture, delicate flavor, and gorgeous presentation. I'll definitely be making this again for future gatherings.


Jason Doughty
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I'm not much of a baker, but this recipe was surprisingly easy to follow. The instructions were clear and concise, and even a novice baker like me could produce a beautiful and delicious Lady Baltimore cake. My family loved it!


CoNiGMa
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I've been searching for the perfect Lady Baltimore cake recipe for ages, and this one is an absolute winner. The cake layers were incredibly light and airy, the custard filling was rich and flavorful, and the frosting was simply divine. I'm already p


Courtney Peridore
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Lady Baltimore cake is an absolute delight! The combination of moist, fluffy cake layers, creamy custard filling, and decadent frosting is pure heaven. I followed the recipe meticulously and the results were stunning. My friends and family couldn't g