LADY AND SON'S ONION-CHEESE BREAD - PAULA DEEN
Another wonderful recipe courtesy Paula Deen Television Food Network, 2003. This is very good and oh so cheesy. Edited 06/01/07 I have made it again and the one thing I have to add is to caramelize the onions before you use them and if you choose, use a heart-healthy baking mix.
Provided by Manami
Categories Breads
Time 35m
Yield 8 wedges, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Heat the oil in the skillet over medium heat.
- Add the onions and cook until tender, about 7 minutes.
- In a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
- Fold in the onions and 1/2 cup of cheese.
- Spoon the dough into a buttered 8-inch round cake pan.
- Mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
- Sprinkle the bread with chives or parsley and bake for 15 minutes.
- Top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
- Cut the bread into wedges and serve warm with butter.
Nutrition Facts : Calories 457.3, Fat 29.4, SaturatedFat 13.9, Cholesterol 108, Sodium 813.3, Carbohydrate 33.5, Fiber 1.4, Sugar 6.8, Protein 14.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bhumika Chaudhary
[email protected]This bread is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Jason Hill
[email protected]This bread is the bomb! It's so cheesy and flavorful, and the onions give it a nice crunch. I've made it several times and it's always a hit.
Faisal wahla
[email protected]This recipe is a fail. The bread didn't rise properly and the cheese never melted. I followed the instructions exactly, so I'm not sure what went wrong.
Shahin Jaan
[email protected]Just made this bread and it's amazing! The cheese is perfectly melted and gooey, and the onions add a wonderful flavor. I will definitely be making this again.
Yasir Hanif Anjum
[email protected]This bread is a keeper! It's so easy to make and always turns out perfect. I love the way the cheese and onions melt together in every bite. My family requests it all the time.
Swazi Nkosi
[email protected]Meh.
izu chulcoo
[email protected]This bread is delicious! The onions add a nice sweetness and crunch, and the cheese is gooey and flavorful. I served it with a bowl of soup and it was the perfect comfort food.
Rehema Kawesa
[email protected]Not a fan of this recipe. The bread was dry and crumbly, and the onion flavor was overpowering. I think I'll stick to my usual cheddar cheese bread recipe.
REBECCAH OYIELA
[email protected]OMG! This bread is everything and more. So easy to make and incredibly delicious. The cheese and onion combination is perfect, and the bread is so soft and fluffy. Will definitely be making this again!
Brandon Baker
[email protected]This onion cheese bread is divine! It's incredibly cheesy, with a lovely onion flavor and a golden brown crust. I served it as an appetizer at my last party and it was a huge hit! Highly recommend!