LADY AND SONS CHICKEN POT PIE
Steps:
- Crust: Preheat oven to 350 degrees F. Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Brush beaten egg onto each lattice square. Bake for 5 minutes, or until dough has risen and turned light golden brown. Set aside until ready to assemble pies. Leave oven on at 350 degrees F. Filling: Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and saute until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken. In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux. Slowly add cream and keep stirring. Add chicken base, garlic, and onion and stir until thickened. Add peas, carrots, nutmeg, if using, and cut up chicken. Remove from heat. Fill 4 individual oven-proof bowls with chicken mixture and then top each with a pre-cooked lattice square. Bake for 5 minutes or until bubbly. Any remaining pie filling may be frozen.
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HASSAAN QADIR
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfect.
Alex Lawson
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold winter night.
Peyton Royse Skurlock
[email protected]I've made this chicken pot pie several times now and it's always a hit with my family. It's a great recipe for a special occasion.
Tawnie Bigelow
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great recipe for a weeknight meal.
MD DJ
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfect.
Patricia Nix
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold winter night.
Rock On
[email protected]I've made this chicken pot pie several times now and it's always a hit with my family. It's a great recipe for a special occasion.
MalevolenceYGO
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a great recipe for a weeknight meal.
Hassan ali Mirani
[email protected]I love this chicken pot pie! The filling is so creamy and flavorful, and the crust is perfect. I always make it for my family on Thanksgiving.
Passage Owusu
[email protected]This chicken pot pie is a family favorite. It's easy to make and it's always a hit with everyone.
HNG Jihad
[email protected]I've tried many chicken pot pie recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the filling is rich and flavorful.
Issah Musliha
[email protected]This chicken pot pie is the perfect comfort food. It's warm, creamy, and flavorful. I love to make it on a cold winter night.
America sanchez
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfect.
michelle Geake
[email protected]This chicken pot pie is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Steven Pattersonsr
[email protected]I've made this chicken pot pie several times now and it's always a crowd-pleaser. It's a great recipe for a weeknight meal or for a special occasion.
Chioma Daniella
[email protected]This is the best chicken pot pie recipe I've ever tried. The filling is so creamy and flavorful, and the crust is perfect. I will definitely be making this again and again.
SHAM STAR
[email protected]I made this chicken pot pie for my family last night and it was a huge hit! Everyone loved it, even my picky kids. The leftovers were even better the next day.
kavoi paul
[email protected]This chicken pot pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I will definitely be making this again.