LAD'S POLENTA CROSTINI WITH MUSHROOM TOPPING
I love polenta with mushroom topping, since I'm making Italian appetizers for Christmas,I decided to bake the polenta till crispy and cut into bite size pieces. You can also fry the polenta.
Provided by L D
Categories Vegetable Appetizers
Number Of Ingredients 13
Steps:
- 1. Bring water to boil. Add salt,reduce heat to medium heat gradually add polenta,whisking constantly. Whisk 5 minutes. Reduce to low,stir occasionally 10 minutes . Add 1/2 c cheese,1 t. thyme and 1/2 t pepper. Stir throughly. Pour into a a baking sheet,cover with wax paper cover with another baking sheet on top. Chill overnight. Cut into bite size shapes. Bake 375 degrees 10-12 minutes. Broil 18 inches 3 minutes until crispy and brown. Top with mushrooms. Mushroom Topping: heat olive oil and butter,add onions,garlic and mushrooms until mushrooms are tender,season with salt and pepper.
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Su Mu
[email protected]I loved the combination of flavors in this dish. The polenta was creamy and the mushroom topping was savory and delicious.
Anudari Anudari
[email protected]This was a great way to use up some leftover polenta. The mushroom topping was really flavorful and the polenta was cooked perfectly.
King Snaper
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always packed with flavor.
Amna Shehzadi
[email protected]This is a great recipe for a quick and easy weeknight meal. The polenta is creamy and the mushroom topping is savory and delicious.
Jenny Frans
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the creamy polenta and the flavorful mushroom topping.
Richard Fox
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Waxir Suhail
[email protected]I loved the combination of flavors in this dish. The polenta was creamy and the mushroom topping was savory and delicious.
Amos Agyei
[email protected]This was a great way to use up some leftover polenta. The mushroom topping was really flavorful and the polenta was cooked perfectly.
Uwuigbe Sunday
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always packed with flavor.
omojesu olatunde
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The polenta was creamy and flavorful, and the mushroom topping was savory and delicious.