LAD'S BAKED SPARERIBS WITH SAUERKRAUT AND POTATOES
My Aunt,who was a wonderful cook used to invite my family over for New Year's Eve dinner. She served chitterlings as part of the dinner. My Father and I did not eat chitterlings (still don't!) so she would make this dish for us. It was always delicious. She was one cook who did not share recipes so when I began to cook,I guessed...
Provided by L D
Categories Ribs
Number Of Ingredients 5
Steps:
- 1. Season the ribs with salt,pepper,garlic and paprika. Let marinade several hours or overnight. Place the ribs and a small amount of water to prevent burning in a 350 degree oven,cover and bake until tender.
- 2. Cut larger potatoes in half,sprinkle with salt and pepper,remove the ribs,cut in serving size pieces. Place potatoes in the same baking dish,add undrained sauerkraut and place the ribs on top,bake until potatoes are tender. The juice from the sauerkraut and from the ribs help cook the potatoes.
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Ebenezer Annan
[email protected]I was a bit skeptical about the sauerkraut, but it actually paired really well with the ribs and potatoes. I'll definitely be making this dish again.
Henry Palacio
[email protected]This dish was easy to make and turned out great! The ribs were moist and juicy, and the sauerkraut and potatoes were delicious. I'll definitely be making this again.
Deejay Playmaker
[email protected]I'm not a big fan of sauerkraut, but I loved it in this dish. The ribs were also very tender and flavorful. I'll definitely be making this again.
Usama Niaz
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauerkraut and potatoes were the perfect sides. I will definitely be making this dish again and again.
Kgothatso Motlhamme
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the ribs and the sauerkraut and potatoes. I'll definitely be making this again.
Nata Inalishvili
[email protected]This is a great recipe for a hearty and satisfying meal. The ribs were tender and flavorful, and the sauerkraut and potatoes were a perfect complement.
Julius Onakekor
[email protected]The ribs were a little dry for my taste, but the sauerkraut and potatoes were excellent. I'll try this recipe again with a different cooking method for the ribs.
David Harrison
[email protected]I was a bit skeptical about the sauerkraut, but it actually paired really well with the ribs and potatoes. I'll definitely be making this dish again.
Giuliano Grafu
[email protected]This dish was easy to make and turned out great! The ribs were moist and juicy, and the sauerkraut and potatoes were delicious.
Emma Soot
[email protected]I've made this recipe a few times now and it's always a hit. The ribs are so flavorful and the sauerkraut and potatoes are a great addition.
Motiur Mukta
[email protected]These spareribs were fall-off-the-bone tender and the sauerkraut and potatoes were the perfect sides. I will definitely be making this dish again!