LADOLEMONO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



LADOLEMONO SAUCE image

Categories     Sauce     Herb     Quick & Easy

Yield 6 people

Number Of Ingredients 4

1/2 cup extra virgin olive oil
1/4 cup lemon juice
1 t dried oregano
salt and pepper

Steps:

  • Mix all ingrediants together

Mode
[email protected]

This is the best ladolemono sauce I've ever had. I will definitely be making it again.


Sikendra Mahato
[email protected]

I can't wait to try this sauce on my next Greek night!


Lachi Sural
[email protected]

This sauce is a bit pricey to make, but it's definitely worth it for a special occasion.


Ali Yickey
[email protected]

I would love to try this sauce on fish next time. I think it would be delicious.


Sanjuuu Khan
[email protected]

This sauce is a great way to add a bit of Mediterranean flair to your meals.


Fathima Fathima
[email protected]

I'm not a huge fan of lemon, but I actually really enjoyed this sauce. It's not too tart, and the herbs really balance out the flavor.


Siddique Larik
[email protected]

This sauce is a bit time-consuming to make, but it's definitely worth the effort.


Semhal Meles
[email protected]

I've made this sauce several times now, and it's always a hit with my family and friends.


Sumaia Nuhu
[email protected]

This sauce is a great way to use up leftover herbs.


Bongani Mafuleka
[email protected]

I love how this sauce brightens up any dish. It's the perfect way to add a pop of flavor to grilled meats or roasted vegetables.


Me Akash Khan
[email protected]

This sauce is so good, I could drink it straight from the bowl!


Sayed Arshad
[email protected]

I followed the recipe exactly, but my sauce turned out a bit watery. I think I might have added too much lemon juice.


Jamau Delk
[email protected]

I would highly recommend this sauce to anyone who loves Greek food or is looking for a healthy and flavorful way to dress up their meals.


Awistone
[email protected]

This sauce is incredibly easy to make, and it comes together in just a few minutes.


Basri Zhinipotoku
[email protected]

I found that the sauce was a bit too tangy for my taste, but I was able to easily adjust the lemon juice to my liking.


Afidu Kalamu
[email protected]

The combination of lemon, olive oil, and herbs is simply divine.


Elizabeth Griffin
[email protected]

This is the perfect sauce for a light and healthy meal.


Ziniya zafrin Simi
[email protected]

I love that this sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.


Ganga Joshi
[email protected]

This ladolemono sauce was an absolute hit at my dinner party! Everyone raved about how flavorful and refreshing it was.