LADOLEMONO - LEMON OIL SAUCE FOR FISH OR CHICKEN
This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Provided by Thalia
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 1.7 g, Fat 27 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg, Sugar 0.4 g
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Geraldo Resto
[email protected]This sauce is a great way to add a touch of elegance to any meal. It's perfect for special occasions or when you're simply looking to impress your guests.
Santosh Kumar Kushwaha
[email protected]I love the vibrant color of this sauce. It's so inviting and makes any dish look more appetizing.
Ms Sho hana
[email protected]I'm new to cooking, and this recipe was easy to follow. I was able to make a delicious and impressive dish without any hassle.
Munni Akter
[email protected]This sauce is a great way to use up leftover lemons. I always have a few lemons on hand, and this recipe is a great way to use them up before they go bad.
Favourite Judith
[email protected]I'm always looking for new ways to add flavor to my dishes, and this ladolemono sauce is a great option. It's packed with flavor and adds a pop of brightness to any dish.
Noor Jani
[email protected]This sauce is perfect for summer grilling. It's light and refreshing, and it complements grilled meats and vegetables beautifully.
md shiblo rahman
[email protected]I love that this sauce is made with fresh ingredients. You can really taste the difference compared to store-bought sauces.
Dennis Lewis
[email protected]This recipe is a lifesaver for busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, so I can whip up a healthy and flavorful meal in no time.
Christian Hooper
[email protected]I was amazed at how quickly this sauce came together. It took me less than 10 minutes to make, and it tasted like I had spent hours in the kitchen.
Natnael tilahune
[email protected]This sauce is so versatile! I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always a crowd-pleaser.
Peter Ekutu
[email protected]I'm not a huge fan of lemon-based sauces, but this one is an exception. The balance of flavors is spot-on, and it pairs perfectly with grilled fish.
Ali Sandhu
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a sauce that tastes like it came from a Michelin-starred restaurant.
Larry Henry
[email protected]This sauce is a game-changer! It instantly elevates any dish to restaurant quality. I can't wait to try it on different recipes.
Jeff Orcutt
[email protected]I'm always looking for healthy and flavorful recipes, and this ladolemono sauce fits the bill perfectly. It's light, refreshing, and packed with flavor.
Adesoye Adebola
[email protected]I've tried many lemon-oil sauces before, but this one is by far the best. The combination of fresh lemon juice, olive oil, and herbs is simply divine.
Akamumpa Mavius
[email protected]This recipe is a keeper! The sauce is incredibly flavorful and versatile. I love that I can use it on a variety of proteins and vegetables.
Steven Hodges
[email protected]Wow! This sauce is amazing! It's so easy to make and adds such a delicious flavor to any dish. I've used it on fish, chicken, and even vegetables, and it's always a hit.
Abir Subas
[email protected]Ladolemono was a huge hit with my family! The bright lemon and tangy flavors perfectly complemented the grilled fish. Will definitely add this to our regular dinner rotation.