LADOLEMONO
Provided by Bon Appétit Test Kitchen
Yield Makes 1/2 cup
Number Of Ingredients 3
Steps:
- Whisk together lemon juice and extra-virgin olive oil. Whisk in kosher salt and freshly ground black pepper to taste.
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Lebohang Matsome
[email protected]This ladolemono is just okay. It's not bad, but it's not great either. I think I'll try a different recipe next time.
Shada Sahu
[email protected]I'm not sure what I did wrong, but my ladolemono turned out way too sour. I think I added too much lemon juice.
Yue Messias
[email protected]This ladolemono is the perfect summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Love Jaan
[email protected]I've never made ladolemono before, but this recipe made it so easy. I'm definitely going to be making it again.
Elizabeth Mitchem
[email protected]This ladolemono is a great make-ahead dish. You can make it the night before, and then just reheat it when you're ready to serve.
Siyamthanda Mncwango
[email protected]I'm always looking for new and interesting ways to cook chicken, and this ladolemono is definitely a winner. It's so flavorful and juicy.
DJ Flip-U
[email protected]This ladolemono is a great way to get your kids to eat their vegetables. The lemon and olive oil make them taste so much better.
MR SHAKIL YT
[email protected]I love the simplicity of this ladolemono. It's just a few simple ingredients, but they come together to create a really delicious and flavorful dish.
Nayeem Boss
[email protected]This ladolemono is a great way to add some Mediterranean flair to your next meal. It's easy to make, and it's sure to impress your guests.
Ameer Hassan
[email protected]I'm not a huge fan of lemon, but I really enjoyed this ladolemono. The lemon flavor is very subtle, and it's perfectly balanced by the other ingredients.
MD Mahfuj
[email protected]This ladolemono is so easy to make, and it's so delicious. I love the way the lemon and olive oil brighten up the flavor of the chicken.
Lemo Makhura
[email protected]I love how versatile this ladolemono is. I've used it as a marinade for chicken, as a dressing for salad, and as a sauce for grilled vegetables. It's always delicious.
Paula Gomes
[email protected]This ladolemono is a great way to use up leftover chicken or fish. It's also a great vegetarian option, and it's perfect for a light lunch or dinner.
music is the life
[email protected]I'm a huge fan of Greek food, and this ladolemono is no exception. It's the perfect balance of tangy and savory, and it's so easy to make. I'll definitely be making it again soon.
Khawar Shahzad
[email protected]This recipe is so simple, but it packs a big punch of flavor. I love the combination of lemon and olive oil, and the addition of the herbs really takes it to the next level.
Prince Thompson
[email protected]I made this ladolemono for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Steven Hunter
[email protected]I've never had ladolemono before, but I'm so glad I tried this recipe. It's so fresh and flavorful, and it's the perfect way to brighten up a simple grilled chicken breast.
Brent Harrelson
[email protected]This ladolemono recipe is a keeper! It's incredibly easy to make, and the flavor is out of this world. I served it over grilled fish, and it was a huge hit with my family.