LADIES' MILE APPLESAUCE RAISIN CAKE DIAMOND
Steps:
- Preheat oven to 350°F. Grease and flour a 9- by 3-inch tube pan, knocking out excess flour.
- In a small saucepan heat rum and raisins over moderate heat just until hot. Remove pan from heat and cool mixture. Strain mixture through a sieve and reserve raisins.
- Into a bowl sift together flour, cinnamon, cloves, baking soda, nutmeg and salt. In a large bowl with an electric mixer beat butter with granulated and brown sugars until light and fluffy and add eggs, 1 at a time, beating well after each addition. Beat in applesauce and add flour mixture, beating just until batter is combined. Stir in reserved raisins and nuts and spread batter in pan.
- Bake cake 40 to 45 minutes, or until a tester comes out clean, and cool in pan on a rack 5 minutes. Turn cake out onto rack and cool completely. Dust cake with confectioners' sugar.
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Tina Castleberry
[email protected]This cake is amazing! It's so moist and flavorful. The glaze is the perfect finishing touch. I will definitely be making this cake again.
Notorious Bledsoe
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some extra applesauce next time.
Anabelle Garcia
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. It was so moist and flavorful. I will definitely be making it again.
Chinwe Ezeh
[email protected]This cake is delicious! It's so moist and flavorful. The raisins add a nice chewy texture, and the glaze gives it a beautiful sheen. I will definitely be making this cake again and again.
Mwansa Ngulubd
[email protected]I've tried this recipe several times and it's always been a hit! The cake is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
ChxrryBlxssom
[email protected]This cake was a disappointment. It was dry and tasteless. I followed the recipe exactly, but it just didn't turn out right.
Max_Melons420
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfectly. The applesauce makes it so moist and the raisins add a nice chewy texture. I highly recommend this recipe!
ko paw
[email protected]This cake is amazing! It's so moist and flavorful. The glaze is the perfect finishing touch. I will definitely be making this cake again.
Surya
[email protected]This cake was delicious! The applesauce made it so moist and flavorful. The raisins were a nice touch, and the glaze gave it a beautiful finish. I will definitely be making this cake again.
Rupa ThapA
[email protected]I love this cake! It's so moist and flavorful. The raisins add a nice chewy texture, and the glaze gives it a beautiful sheen. I've made it several times and it's always a hit.
Queenie Geofs
[email protected]This recipe is a keeper! The cake was easy to make and turned out perfectly. It was moist and flavorful, with a beautiful golden crust. I will definitely be making this cake again and again.
MUHANNAD ALKHATEEB
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful. I will definitely be making it again.
Husnain Jee
[email protected]This applesauce raisin cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and tartness. The raisins added a nice chewy texture, and the glaze gave it a beautiful sheen. I will definitely be making this cake