LAD NA
Make and share this Lad Na recipe from Food.com.
Provided by PalatablePastime
Categories Thai
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-soak rice noodle in warm water for at least an hour, then drain.
- Cut gai lan into bite-size pieces, peeling and cutting stems.
- Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
- In a frying pan brown the noodles in oil.
- As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce.
- Stir thoroughly to coat noodles, remove and set aside on serving plates.
- Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.
- Stir in meat for about a minute, then add in the broccoli.
- After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.
- Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.
- Pour sauce over noodles, adding a teaspoon or more of sugar if so desired.
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Hamani
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. I think I'll use less chili paste next time.
Shakil Roni
[email protected]I love this recipe! It's the perfect comfort food. The sauce is so creamy and flavorful and the chicken is always cooked perfectly.
Maksuda Aktar
[email protected]This is my go-to recipe for lad na. It's so easy to make and it always turns out delicious.
Goku
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the creamy sauce and the tender chicken.
Aaron Asumadu
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a hit.
Laky Akter
[email protected]I made this recipe for my friends and they loved it! They said it was the best lad na they've ever had.
Samson Ace
[email protected]This recipe is a bit bland for my taste. I think I'll add some more spices next time.
Nickola Jarrett Campbell
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I'll try a different recipe next time.
Alexa Jones
[email protected]This is one of my favorite Thai dishes. The sauce is so flavorful and the chicken is always tender.
Habibullah Khan
[email protected]I love this recipe! It's so versatile. I've made it with chicken, shrimp, and tofu. It's always delicious.
Oakley Reifsnider
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Pera Nai
[email protected]I'm not a big fan of coconut milk, so I used heavy cream instead. It turned out great!
Mubbashir Khattak
[email protected]This recipe is a bit time-consuming, but it's worth it! The results are amazing.
Priya Arora
[email protected]The sauce was a bit too thin for my liking. I think I'll add some cornstarch next time to thicken it up.
nj rakib
[email protected]I made this lad na last night and it was a bit too spicy for my taste. I think I'll use less chili paste next time.
tariq jan
[email protected]This lad na recipe is one of my favorites! It's so easy to make and the results are always amazing. The sauce is creamy and flavorful and the chicken is always tender. I love serving it over jasmine rice.
Baaba Funcky
[email protected]I tried this recipe last week and it was delicious! The sauce was creamy and flavorful and the chicken was cooked just right. I will definitely be making this again.
Hassan Ali Youtube channel
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The sauce is so rich and creamy and the chicken is always tender. I love serving it over jasmine rice.
dayo Osiboyejo
[email protected]I made this lad na last night and it was a hit with my family! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Nadia Thomas
[email protected]This lad na recipe is a keeper! It's easy to follow and the results are delicious. I love the creamy, flavorful sauce and the tender chicken. I served it over jasmine rice and it was the perfect meal. Thanks for sharing this recipe!