LACY POTATO KUGEL
Yield 12 people
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 500F. 2. Saute diced onions until carmelized and golden 3. While onion is caramelizing, grate potatoes using the fine (smallest holes) disc in the food processor 4. Squeeze out liquid and place in a large mixing bowl. 5. Process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes. 6. Stir in eggs, 5 tablespoons oil, salt, pepper and caramelized onions. 7. Sprinkle starch on top. 8. Pour boiling water over starch, and stir thoroughly. 9. Pour 1/4 cup oil into 13 x 9-inch pan and place in over for 1 minute or until hot. (Do not burn.) 6. Carefully pour potato mixture into pan. 7. Bake 20 minutes, reduce heat to 400F and bake 40 minutes or until deeply golden brown.
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Christian Pedro
[email protected]This potato kugel is a great way to use up leftover mashed potatoes.
Burhan Mehdi
[email protected]I will definitely be making this potato kugel again. It was so good!
Shazam Mehar
[email protected]Yum!
Robert Washington
[email protected]This potato kugel was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Fernanda Clay
[email protected]I've made this potato kugel several times now, and it's always a hit. It's so easy to make and it's always delicious. I love that it's a versatile dish that can be served as a side dish or a main course.
Shahd Farid
[email protected]This potato kugel is delicious! It's the perfect combination of crispy and fluffy. I used a combination of Yukon Gold and russet potatoes, which gave it a nice texture. I also added a bit of chopped onion and garlic to the batter.
BONVENTURE OMONDI
[email protected]I'm not sure what I did wrong, but my potato kugel came out really dry. Maybe I didn't use enough oil? I'll have to try it again.
Titas Bishas
[email protected]This recipe was easy to follow and the potato kugel turned out great! I used a food processor to grate the potatoes, which made it really quick. I also added a bit of grated Parmesan cheese to the top, which gave it a nice golden crust.
osas gracy
[email protected]This potato kugel was a bit too greasy for my taste. I think I'll try using less oil next time. Otherwise, it was a good recipe.
Nadim Adam
[email protected]I've been making this lacy potato kugel recipe for years, and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal. I love the way the potatoes get so crispy on top. I usually use russet potatoes, but I've also used Yukon Gold
Aaliyah Luna
[email protected]This potato kugel recipe is a keeper! It turned out perfectly crispy on the outside and fluffy on the inside. I used Yukon Gold potatoes, which gave it a nice flavor. I also added a bit of garlic powder and onion powder to taste. It was a hit with my