LACY PARMESAN CRISPS
Categories Cheese Bake Cocktail Party Quick & Easy Parmesan Gourmet
Yield Makes 12
Number Of Ingredients 3
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
- Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
- Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
- Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
- Repeat procedure with remaining cheese to make more crisps.
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Nantume Mary
[email protected]These are a bit too salty for my taste.
John terry Bob sniper
[email protected]I'm not sure what I did wrong, but mine didn't turn out crispy. They were more like soft cheese wafers.
H.U Ansari Aviary
[email protected]These are so addictive! I can't stop eating them. I've already made them twice this week.
Kanenei Teaboka
[email protected]These are a great appetizer for a party. I always get rave reviews when I serve them.
Eusf Eusffuad
[email protected]I love making these crisps for my kids. They're a healthy and delicious snack that they love.
Brandon Ellis
[email protected]These are so easy to make and they're a great way to add a touch of elegance to any dish.
The ink Demon
[email protected]I'm not a huge fan of parmesan cheese, but I actually really liked these crisps. They're not too cheesy and they have a nice crispy texture.
King Danny
[email protected]These are a great way to use up leftover parmesan cheese. I always have a container of these crisps in my fridge.
Abiyot Tadesse
[email protected]I love that these crisps are so versatile. I've used them as a topping for salads, soups, and even pasta. They're always a delicious addition.
Alamzeb Khan
[email protected]These are the perfect appetizer for a special occasion. They're so impressive-looking and they taste even better than they look.
rehman Rana
[email protected]I've made these for parties and they're always a hit. They're so elegant and delicious.
Rudy Vargas
[email protected]These are a great low-carb snack. I love that they're made with just a few simple ingredients.
Ben Allweather
[email protected]I love these lacy parmesan crisps! They're so crispy and flavorful.
Jane Edosomwan
[email protected]These are so easy to make and they're so addictive! I can't stop eating them.
Addit Rana
[email protected]Absolutely delicious! I've made these several times now and they're always a hit. They're so easy to make and they're the perfect appetizer or snack.