LACY OATMEAL COOKIES
This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate.
Provided by Pookie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
- In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
- Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
Nutrition Facts : Calories 43.7 calories, Carbohydrate 5.9 g, Cholesterol 9 mg, Fat 2.1 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 54.7 mg, Sugar 4.2 g
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miriam chowe
[email protected]I love the lacey edges on these cookies. They make them look so pretty.
Prospero Simms
[email protected]These cookies are a great way to use up leftover oats. They're also a great way to get your kids to eat oatmeal.
Tudev Solongo
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious.
Holly Boy
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out very well. They were too dry and crumbly.
Kalman Nagy
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
tasinkhan Khan
[email protected]I followed the recipe exactly and my cookies turned out great! They're so light and fluffy.
Bill Ricks
[email protected]I'm not a huge fan of oatmeal cookies, but these were actually really good! The lacey edges were a nice touch.
Thompson olayemisi
[email protected]These cookies are a great way to use up leftover oats. They're also a great snack or dessert.
olaniyi olatoye
[email protected]I love how these cookies are crispy on the outside and chewy on the inside. They're also not too sweet, which I really appreciate.
Claudina Payne
[email protected]These are the best oatmeal cookies I've ever had! The lacey edges are so pretty and they taste amazing.
eccko M
[email protected]I made these cookies last night and they were a hit with my family! They're so easy to make and they turned out perfectly.
Guri Sandhu
[email protected]These cookies are SO good! They're crispy and chewy, with a perfect balance of sweetness and saltiness. I love the addition of the oats, which give them a great texture.