LACY FRUIT CUPS WITH SABAYON SAUCE
This fruity dessert from our Test Kitchen is a refreshing change of pace from other heavy holiday desserts.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla. , Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets. Bake at 325° for 8-10 minutes or until golden brown. Cool for 30-60 seconds. Working quickly, peel cookies off paper and immediately drape over inverted 6-oz. custard cups; cool completely., In a small saucepan, combine the egg yolks, wine and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , Divide the grapefruit, oranges and berries among cookie cups; top with sauce.
Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 144mg cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 3g fiber), Protein 3g protein.
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Hunter Farris
[email protected]This recipe is perfect for a special occasion. The lace cups and sabayon sauce make it look and taste like a million bucks.
Tom Budd
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The lace cups were a little tricky, but I eventually got the hang of it.
javad zare
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lace cups are beautiful and the sabayon sauce is delicious.
Subhan Jatt Subhan
[email protected]I made this recipe for a potluck and it was a big hit. Everyone raved about the lace cups and the sabayon sauce.
Waqas Ullah
[email protected]This recipe is a great way to showcase fresh fruit. I used a variety of berries and the results were stunning.
EMAN THAPA
[email protected]I'm not a big fan of fruit, but I loved this recipe. The lace cups and sabayon sauce were the perfect complement to the fruit.
The G Family
[email protected]This recipe was easy to follow and the results were amazing. The lace cups were crispy and the sabayon sauce was creamy and delicious.
Farzana Muhammad
[email protected]I made this recipe for my kids and they loved it! The lace cups were a big hit.
Tanatswa Muchetu
[email protected]This recipe is perfect for a summer party. The fruit cups are light and refreshing, and the sabayon sauce adds a touch of elegance.
Sheikh Najmul
[email protected]I'm not a fan of sabayon sauce, so I served the fruit cups with whipped cream instead. It was still a delicious and beautiful dessert.
Charles Boateng Okyere
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The lace cups are beautiful and the sabayon sauce is delicious.
N.S.G Raj
[email protected]I made this recipe for a special occasion and it was a showstopper. The lace cups were so elegant and the sabayon sauce was the perfect finishing touch.
Harry D
[email protected]This recipe is a great way to use up leftover fruit. I used a variety of fruits, including strawberries, blueberries, and raspberries.
Taryn Fluegel
[email protected]I've made this recipe several times and it always turns out perfectly. The lace cups are always crispy and the sabayon sauce is always smooth and creamy.
BE LOVED
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the delicate lace cups and the creamy sabayon sauce.
Hopceen Mokiwa
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The lace cups were a little tricky to make, but they added a special touch to the dish.
Rana Sadam
[email protected]I'm not usually a fan of fruit cups, but this recipe changed my mind. The combination of fresh fruit, crispy lace cups, and creamy sabayon sauce was divine.
Md Parvezcc
[email protected]This recipe was a hit at my last dinner party! The fruit cups were beautiful and the sabayon sauce was the perfect complement. My guests raved about it.