LACY COCONUT CRISPS
Lace is fitting, even for dessert. Drops of coconut cookie dough flatten into chewy, lacy delicacies when baked in the oven.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Sift together flour, sugar, and salt into a medium bowl. Add coconut milk, and stir until well combined. Stir in vanilla and shredded coconut. Add butter, and stir until combined. Refrigerate 30 minutes.
- Drop teaspoons of batter onto baking sheets lined with nonstick baking mats, spacing about 3 1/2 inches apart. Using moistened fingers, gently flatten cookies to the size of quarters.
- Bake, rotating sheets halfway through, until cookies are flat and edges are golden, 8 to 10 minutes. Let cool on sheets on wire racks 5 minutes. Transfer cookies to racks; let cool completely. Wipe mats and cool sheets between batches.
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Louisa Taylor
[email protected]These crisps are the perfect afternoon snack.
Ab Waiters
[email protected]I love the way these crisps look. They're so delicate and elegant.
Teresa Joe
[email protected]These crisps are the perfect way to satisfy my sweet tooth.
Mahfuja Akter
[email protected]I'm so glad I found this recipe. These crisps are a new family favorite.
Shahid Su
[email protected]These crisps are so addictive! I can't stop eating them.
Robin George
[email protected]I made these crisps for a party and they were a huge hit. Everyone raved about them.
Owen Hislop
[email protected]These crisps are the perfect treat for any occasion. They're easy to make and everyone loves them.
sekhopo slash h comics
[email protected]I'm not usually a fan of coconut, but these crisps were surprisingly good. The coconut flavor was subtle and not overpowering.
Marwan Chahmi
[email protected]These coconut crisps are so easy to make and they taste delicious. I love the way they melt in my mouth.
Shanza Ji
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! These crisps are amazing.
Caydon Meisenheimer
[email protected]These crisps are the perfect combination of sweet and crunchy. I love the way the coconut flavor pairs with the vanilla.
Susan Herman
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and elegant dessert.
Noli Nushi
[email protected]These crisps were delicious! The coconut flavor was subtle and not overpowering. They were also very easy to make.
Thakgalo Mokuwa
[email protected]I've made these coconut crisps several times now and they're always a crowd-pleaser. They're so light and airy, and the coconut flavor is just perfect.
Fastest Blue Furry Alive
[email protected]These coconut crisps were a hit! They were so easy to make and turned out perfectly crispy and golden brown. I loved the combination of coconut and vanilla flavors.