LACQUERED CHICKEN
Steps:
- Preheat the oven to 450 degrees F. Combine the honey, lemon juice, Worcestershire sauce and paprika in a small bowl. Set half of the mixture aside.
- Season the interior cavities of the chickens with some salt and pepper, and stuff each with 1 juiced lemon half, 2 sprigs of rosemary and half a head of garlic. Put the chickens on a rimmed baking sheet or roasting pan, brush them with half of the honey mixture and roast for 30 minutes.
- Remove the chickens from the oven and reduce the temperature to 325ยบ degrees F. Brush the chickens with most of the remaining honey mixture and return them to the oven, making sure to rotate the pan. Cook for another 30 minutes, brush them with the remaining honey mixture, and cook until a meat thermometer inserted in the thickest part of the thigh reaches 165 degrees F, about 15 minutes more. Rest the chickens 10 minutes, carve, and serve.
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Feroz Anyu
[email protected]This is my go-to recipe for lacquered chicken. It's always a hit with my family and friends.
1m
[email protected]This recipe is a great way to impress your guests. The chicken was cooked perfectly and the sauce was to die for.
Alyssa Torres
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Jaber Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was incredibly flavorful and juicy.
Tekraj Thapa
[email protected]This recipe is a great way to use up leftover chicken. The chicken was moist and flavorful, and the sauce was delicious.
Maxamed Lucub
[email protected]The chicken was a bit dry, but overall it was a good recipe.
Belay Ararsa
[email protected]This recipe is easy to follow and the chicken turned out great. I would recommend it to anyone.
Michael Schoonraad
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce.
Nneji Treasure
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Guillermo Fuentes
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was perfect. I'll definitely be making this again.
Aboma Abdisa
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was delicious.
Bishal Tamang
[email protected]The chicken was a bit bland, but the sauce helped to add some flavor.
Dawood Khaliq
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
Najeeb Shoukat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Assad Khaliq
[email protected]The chicken was a bit dry, but the flavor was still good.
Saleem Meerani
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so delicious that I couldn't stop eating it.
Ajooba Writes
[email protected]This lacquered chicken was a huge hit with my family! The skin was crispy and flavorful, and the meat was moist and tender. I'll definitely be making this again.