LABRADOR LASAGNA BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Labrador Lasagna Bake image

Provided by Food Network

Categories     dessert

Time 40m

Number Of Ingredients 7

6 to 8 lasagna noodles, cooked
1 cup nonfat cottage cheese
1 cup spinach, chopped, cooked and well-drained
1 1/2 cups skim milk
2 tablespoons flour
1/4 cup chopped tomato
Parsley, oregano, garlic (optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl combine cottage cheese and spinach. Take each lasagna noodle and place 2 teaspoons of mixture at one end, then roll up. Place in an 8 by 8-inch baking pan that has been sprayed with a non-stick cooking spray. Continue until all are rolled up. Set aside.
  • Mix the flour and milk in a small covered container and shake until blended. Place in a small saucepan over medium heat and stir constantly until slightly thickened. Add chopped tomato and pour over noodles.
  • Garnish the top with parsley or oregano and minced garlic if desired. Bake at 350 degrees for 20 minutes

Aijaz King
[email protected]

This lasagna bake is a great way to use up leftover beef. It's also a great dish to make ahead of time and freeze. I usually make a double batch and freeze one for later.


J6_ life
[email protected]

I've made this recipe several times now, and it's always a hit with my family and friends. It's cheesy, beefy, and delicious, and the breadcrumb topping is the perfect finishing touch. I highly recommend this recipe!


Jobayer Ahmad
[email protected]

This lasagna bake was delicious! The flavors of the beef, cheese, and pasta were perfect together, and the breadcrumb topping added a nice crunch. I will definitely be making this again.


Kaleb Roy
[email protected]

This lasagna bake was a bit too time-consuming to make. I think I would have preferred a recipe that was a bit quicker and easier.


Mhamad bahadiin
[email protected]

I'm not a big fan of lasagna, but this recipe was actually pretty good! The breadcrumb topping was a nice touch. I would definitely make this again.


Isabelle Rowe
[email protected]

This lasagna bake was a bit too bland for my taste. I think I would have liked it better if I had added some more spices to the filling.


Keith Kiwanuka
[email protected]

I love this lasagna bake! It's so easy to make and it always turns out perfect. I usually make it with ground turkey instead of beef, and I also add some chopped spinach to the filling. It's a delicious and healthy meal that my whole family loves.


Ali shan Niazi
[email protected]

This lasagna bake was easy to make and turned out great! I made it for a potluck and it was a big hit. I will definitely be making this again.


Violet Mukuze
[email protected]

I followed the recipe exactly and the lasagna bake turned out perfectly! It was cheesy, beefy, and delicious. My family loved it!


Leonard Montgomery
[email protected]

This lasagna bake was a bit too heavy for my taste. The breadcrumb topping was a bit too thick and the lasagna was a bit too cheesy. I think I would have liked it better if I had used less bread crumbs and less cheese.


Israel Huggins
[email protected]

I'm not a big fan of lasagna, but this recipe changed my mind! The combination of the beef, cheese, and pasta was perfect, and the breadcrumb topping added a nice crunch. I will definitely be making this again.


Daniell Waring
[email protected]

This lasagna bake is a great way to use up leftover beef. It's also a great dish to make ahead of time and freeze. I usually make a double batch and freeze one for later.


Twaha Martinz
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lasagna was incredibly flavorful and the breadcrumb topping was the perfect finishing touch. I will definitely be making this again.


Evans John
[email protected]

This lasagna bake was easy to make and turned out great! I made a few minor changes to the recipe, using ground turkey instead of beef and adding some chopped spinach to the filling. It was a delicious and healthy meal that my whole family enjoyed.


specs Molly
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The lasagna is cheesy, beefy, and delicious, and the breadcrumb topping adds a nice crunch. I highly recommend this recipe!


Fahim Piash
[email protected]

This Labrador Lasagna Bake was a hit with my family! The flavors of the beef, cheese, and pasta were perfect together, and the crispy breadcrumb topping added a nice touch. I will definitely be making this again.