LABNEH WA ZA'ATAR (SPICED YOGURT CHEESE)
A tasty spiced cheese similar to cream cheese that can be used as a spread over pita, or with cucumber slices, crackers, chips or whatever you like. This is my own za'atar recipe but if you have your own you can use that instead if you like, since mine isn't all that authentic. ;) (The preparation time includes letting the yogurt drain.)
Provided by Leahs Kitchen
Time P1D
Yield 3 Cheese balls, 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour 2 cups of yogurt into a white flour sack towel or a few layers of cheese cloth, and squeeze out the whey until you cannot squeeze out any more.
- Place in a strainer over a bowl and refrigerate for about 24 hours squeezing out the whey every six hours or so until it forms a ball and is the consistency of cream cheese.
- Toast the sesame seeds in a small frying pan just until they turn golden; remove from heat.
- Mix together the za'atar spices and toasted sesame seeds in a shallow bowl.
- Divide the cheese into 3 sections and roll each into a ball.
- Roll cheese balls one by one in the spices.
- Drizzle with olive oil and garnish with fresh mint. Enjoy!
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Carolyn Brown
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Yakubu Catherine
[email protected]The labneh wa zaatar was a bit too bland for me. I think I would have liked it better with a more robust zaatar spice blend.
Slow Motion
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred a milder yogurt cheese.
sasikala AR
[email protected]I'm not usually a fan of yogurt cheese, but this recipe changed my mind! The labneh wa zaatar was so light and fluffy, and the zaatar spice blend added a really nice savory flavor. I will definitely be making this again.
Konner Brooks
[email protected]This recipe is a keeper! The labneh wa zaatar was so creamy and flavorful. I loved the combination of the yogurt cheese and the zaatar spice blend. It was the perfect appetizer for my dinner party.
Anthony stockwell
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill! The labneh wa zaatar was so easy to make, and it turned out absolutely delicious. I'll definitely be adding this one to my regular rotation.
bobbie johnson
[email protected]This dish was a hit at my last party! Everyone loved the unique flavor of the labneh wa zaatar. I will definitely be making it again for my next gathering.
most. marfia
[email protected]I've never had labneh wa zaatar before, but I'm definitely a fan now! The yogurt cheese was so creamy and smooth, and the zaatar spice blend was the perfect complement. I will definitely be making this again.
Md Rifat Khan
[email protected]This recipe is a great introduction to labneh wa zaatar. It's easy to follow and the results are delicious. I especially loved the addition of the zaatar spice blend, which gave the dish a really nice depth of flavor.
Hazrareza Selim
[email protected]I love making labneh wa zaatar at home. It's so simple, yet so delicious and versatile. I like to use it as a spread on sandwiches, as a dip for vegetables, or even as a topping for grilled chicken.
James Winehouse
[email protected]This labneh wa zaatar was an absolute delight! The yogurt cheese was creamy and tangy, and the zaatar spice blend added a perfect savory touch. It was so easy to make, and it was the perfect appetizer to share with friends.