LABNEH DIP WITH SIZZLED SCALLIONS AND CHILE
In this very high-brow version of ranch dressing, adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019), scalliony chile oil gets sizzled with cilantro stems (or chives) and swirled into thick, lemony labneh. If you can find green garlic, which tends to be hyperseasonal, use that or even ramps in place of the scallions. Serve with raw vegetables for dipping, as a spread with crackers or flatbread, or alongside roasted lamb or vegetables.
Provided by Alison Roman
Categories quick, snack, dips and spreads, appetizer
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil, scallions, red-pepper flakes and cilantro in a small pot over medium-low heat. Cook, swirling occasionally, until the scallions and red-pepper flakes start to visually and audibly sizzle and frizzle and turn the oil a bright, fiery orange. Remove from the heat, and let cool enough to taste without burning your mouth, then season with salt and pepper.
- Combine the labneh and lemon juice in a medium bowl, and season with salt and pepper. Spoon into a bowl and swirl in the sizzled scallion mixture. Top with extra cilantro, if you like.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
usman tech
[email protected]I've made this dip several times and it's always a hit! It's the perfect appetizer for any party or gathering.
mosleh uddin
[email protected]This dip is a great way to use up leftover labneh. It's also a great way to impress your friends and family.
Jason Foster
[email protected]The sizzled scallions and chile add a wonderful smoky flavor to this dip. I love serving it with pita chips and vegetables.
Ronald Burks
[email protected]I'm always looking for new ways to use labneh, and this dip is a great option! It's easy to make and always a crowd-pleaser.
amerti misire
[email protected]This dip is the perfect balance of flavors and textures. The creamy labneh is a great base for the crispy scallions and spicy chile. I love serving it with pita bread and crudités.
Prem Gurung
[email protected]This dip was a hit at my last party! Everyone loved the unique flavor combination and the fact that it was so easy to make. I'll definitely be making it again for my next gathering.
Ijeoma Ezirike
[email protected]I was pleasantly surprised by how well the flavors of the labneh, scallions, and chile worked together. This dip was a great way to start our meal and I would definitely recommend it to others.
Shayden Visagie
[email protected]This dish was easy to make and packed with flavor. I loved the contrast between the creamy labneh and the crispy scallions. The chile added a nice touch of heat, too. I'll definitely be making this again.
Nkululeko Mbanjwa
[email protected]I'm not usually a fan of labneh, but this dip changed my mind! The sizzled scallions and chile added just the right amount of flavor and texture. It was a great addition to our mezze platter.
Terrence Khumza
[email protected]This dip was a bit of a departure from my usual dip recipes, but I'm so glad I gave it a try! The labneh was a great base, and the sizzled scallions and chile added a unique and delicious twist. I'll definitely be making this again.
Tyler Daniels
[email protected]The vibrant green of the scallions and the pop of red from the chile made this dish a feast for the eyes. And the taste was just as good as it looked. The labneh was creamy and smooth, and the scallions and chile added a wonderful savory and spicy fl
Adam Tideswell
[email protected]I'm always looking for new and exciting dips to serve at parties, and this labneh dip with sizzled scallions and chile definitely fits the bill! It's easy to make and always a crowd-pleaser.
Dj Rahim Vai
[email protected]The combination of crispy scallions, aromatic chile, and tangy labneh made for an incredibly satisfying dip. We enjoyed it with pita chips and crudités, and it was a perfect appetizer for our dinner party.
My baca Mbbaca
[email protected]This labneh dip was a delightful culinary journey! The flavors of the sizzled scallions and chile harmonized perfectly with the creamy richness of the labneh. It was a hit with my family and friends, and we couldn't stop dipping into it.