LABNEH CHEESE
Provided by Food Network
Categories appetizer
Time 8h15m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- For the labneh: stir the salt into the yogurt, then transfer the mixture to a cheesecloth-lined strainer set over a bowl. Gather the ends of the cheesecloth to shape the yogurt into a ball and give it a gentle squeeze. Tie the ends of the cheesecloth into a knot. Tie a few inches of twine to the cheesecloth and suspend it from a small rod or chopstick set over a tall container (make sure the cheesecloth pouch is a few inches above the bottom of the container).
- Place the entire container in the refrigerator to drain. For firm labneh cheese that can be shaped into balls, let sit overnight. (For creamy, softer labneh let it sit only 6 to 8 hours.)
- For the seed and herb coating: after the labneh has drained overnight, mix the sesame seeds, sumac, dried thyme, dried mint, nigella seeds and red pepper flakes together in a shallow dish.
- Oil your hands and shape the cheese into 2 tablespoon-sized balls. Roll each ball in the spice mixture to coat completely and place in a 32-ounce airtight container. Cover the cheese with 2 cups olive oil and refrigerate for up to 2 weeks.
- Serve with bread, green olives, pickled cucumber, mint leaves, zaatar and red tea.
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Given Kobo
[email protected]I've been making this labneh cheese recipe for years and it never disappoints. It's so easy to make and the results are always delicious.
Rai Shan Marth
[email protected]This labneh cheese recipe is amazing! The cheese is so creamy and flavorful. I love it spread on crackers or bread, or used as a dip for vegetables.
kabi jafali
[email protected]I'm so glad I found this labneh cheese recipe. It's so simple to make and the cheese is so creamy and delicious. I've been using it in all sorts of dishes and it's always a hit.
Rj Rifat
[email protected]This is a great recipe for labneh cheese. It's easy to follow and the results are delicious. I've made it several times now and it's always a hit.
Jese
[email protected]I love this labneh cheese recipe! It's so easy to make and it tastes amazing. I've been making it regularly for my family and they love it too.
Safayet Molla
[email protected]This labneh cheese recipe is a game-changer! It's so creamy and flavorful, and it's perfect for so many different dishes. I've been using it as a spread on sandwiches, as a dip for vegetables, and even as a pizza topping.
Sierra Ortega
[email protected]I was a bit skeptical about making my own labneh cheese, but I'm so glad I tried this recipe. It's so easy and the cheese is delicious! I'll definitely be making it again.
Sekh Samir
[email protected]This is the best labneh cheese recipe I've ever tried. It's so easy to make and the results are incredible. The cheese is creamy, tangy, and has a perfect texture.
Ayaan Rishard
[email protected]I've made this labneh cheese recipe several times now and it always turns out perfect. It's so versatile and can be used in so many different dishes. I love it!
Raymond Flynn
[email protected]This labneh cheese recipe is a keeper! It's so easy to make and the results are amazing. The cheese is creamy and tangy, with a slightly yogurty flavor. I love it spread on crackers or pita bread, or used as a dip for vegetables.