LAAB - THAI GROUND MEAT SALAD
This is one of my favorite Thai recipes. It can be made with ground beef, lamb or chicken. It should be eaten at room temperature, over rice, mixed with cellaphane noodles or wrapped in lettuce leaves. Because it can be served cool, it is ideal for a dinner buffet or served as appetizers, wrapped in lettuce.
Provided by Beansprout
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dry roast the rice in a skillet until browned, then pound or process to a coarse powder and set aside.
- Brown the ground meat with the garlic- If using ground chicken, saute the garlic for a minute in oil first.
- Add shallots, scallions, mint leaves and roasted rice powder.
- Stir fry until the shallots become limp.
- Remove from heat.
- Add remaining ingredients.
- Let chill slightly.
- Serve with rice, cellophane noodles or wrapped in lettuce leaves.
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Kristan Farrow
[email protected]This laab is a must-try! The flavors are so unique and delicious. I highly recommend it.
Brihaspati Prajapati
[email protected]This was my first time making laab and it was a success! The recipe was easy to follow and the dish turned out great.
Nelson Chocks
[email protected]This laab was delicious! I used ground chicken and it was still so moist and flavorful.
Trustin Lee
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavors and the presentation.
Waqss Amad
[email protected]This laab is a game-changer! The combination of flavors is incredible, and the meat is cooked to perfection. I'll definitely be making this again and again.
Danish Shahani
[email protected]I've tried many laab recipes, but this one is by far the best. The balance of flavors is perfect and the meat is so tender and juicy.
Lucian Quinonez
[email protected]This laab was a hit at my party! Everyone loved the unique flavors and the presentation. I will definitely be making this again.
Zakia Durrani
[email protected]This laab is a must-try! The flavors are so unique and delicious. I highly recommend it.
SALI Hyseni
[email protected]I love this laab recipe! It's so easy to make and the flavors are incredible. I always get compliments when I serve it.
ThankGod Vincent
[email protected]This laab was amazing! The combination of flavors was perfect and the salad was so refreshing. I will definitely be making this again.
Ajoke O your
[email protected]I've been looking for a good laab recipe and this one is it! The flavors are incredible and the meat is cooked perfectly. I highly recommend this recipe.
Amie Abdulai
[email protected]This was my first time making laab and it was a success! The recipe was easy to follow and the dish turned out great. I'll definitely be making this again.
Kalisha daley
[email protected]Loved this recipe! The laab was flavorful and the salad was refreshing. Will definitely be making this again.
HassaN Ahmad
[email protected]This laab was delicious! I used ground chicken and it was still so moist and flavorful. The salad was also a great addition.
Justin Kaunda
[email protected]Followed the recipe exactly and it turned out great! The meat was flavorful and the salad was refreshing. Perfect for a summer meal.
Freya Leather
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavors and the presentation. Will definitely be making this again.
Md mahabub islam Arman
[email protected]I've tried many laab recipes, but this one is by far the best. The balance of flavors is spot-on, and the meat is so tender and juicy. Highly recommend!
Prince raymon
[email protected]This laab recipe is a game-changer! The combination of flavors is incredible, and the meat is cooked to perfection. I'll definitely be making this again and again.