LA ZUCCA MAGICA'S ORANGE AND OLIVE SALAD
Provided by Mark Bittman
Categories easy, quick, weekday, salads and dressings, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a food processor, combine olives and thyme, if using, with a bit of olive oil. Pulse machine once or twice, then turn it on and add remaining olive oil rather quickly; you want this purée on the rough side. Thin with more olive oil if necessary. (You can refrigerate this for up to a month.)
- Layer 3 or 4 orange slices on each plate, drizzle with a little more olive oil, top with a tablespoon of olive purée and sprinkle with a few fennel seeds.
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Rahul Shekh
[email protected]I'm not a big fan of oranges, but I really enjoyed this salad. The oranges were not too tart and they paired well with the other ingredients.
Nishat Sultana
[email protected]This salad is a great way to use up leftover chicken or fish. Just add it to the salad and you have a complete meal.
ayo williams
[email protected]I'm not a big fan of fennel, but I really liked it in this salad. It added a nice crunch and a subtle anise flavor.
Wajahat Malik
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance and it will still be delicious.
shaakir abdisalan
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Shafii Ismail
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of vitamin C.
Durjoy Chowdhury
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover oranges and olives.
Ashley
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet oranges and salty olives.
Daymond Perryman
[email protected]I followed the recipe exactly and the salad turned out great. It's a delicious and refreshing salad that's perfect for a summer party.
Calvin morss
[email protected]The oranges in this salad were not very juicy. I think it would have been better with more ripe oranges.
Ghareeb Zada
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Kamizhi Mulambwa Ephraim
[email protected]This salad was a little too tart for my taste. I think I would have preferred it with a sweeter orange.
Fortune Udochukwu
[email protected]I added some crumbled goat cheese to this salad and it was amazing. It added a creamy richness that really took the salad to the next level.
Muhammad Ashfaq
[email protected]This salad is a great way to use up leftover oranges and olives. It's also a great side dish for grilled chicken or fish.
Zeeshan Talpur
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
DJ NICKY BIH
[email protected]This salad is so delicious and healthy. I love that it's packed with fresh vegetables and citrus.
Adrian Palmer
[email protected]I loved the simplicity of this salad. It was so easy to make and the ingredients are all things I had on hand. It's a great weeknight dinner option.
AXIS
[email protected]This salad was a hit at my dinner party! The combination of oranges, olives, and fennel was so refreshing and flavorful. I will definitely be making this again.